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Bestimmungsgründe der Verbraucherverunsicherung im Bereich der Lebensmittelsicherheit

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  • Franz, Reiner
  • Enneking, U.

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  • Franz, Reiner & Enneking, U., 2005. "Bestimmungsgründe der Verbraucherverunsicherung im Bereich der Lebensmittelsicherheit," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.
    • Handle: RePEc:ags:gewipr:259003
    DOI: 10.22004/ag.econ.259003
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    File URL: https://ageconsearch.umn.edu/record/259003/files/Bd40Nr30.pdf
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    References listed on IDEAS

    as
    1. Ralph L. Keeney & Detlof von Winterfeldt, 1986. "Improving Risk Communication," Risk Analysis, John Wiley & Sons, vol. 6(4), pages 417-424, December.
    2. Roger E. Kasperson, 1986. "Six Propositions on Public Participation and Their Relevance for Risk Communication," Risk Analysis, John Wiley & Sons, vol. 6(3), pages 275-281, September.
    3. Paul Sparks & Richard Shepherd, 1994. "Public Perceptions of the Potential Hazards Associated with Food Production and Food Consumption: An Empirical Study," Risk Analysis, John Wiley & Sons, vol. 14(5), pages 799-806, October.
    4. Paul Slovic, 1986. "Informing and Educating the Public About Risk," Risk Analysis, John Wiley & Sons, vol. 6(4), pages 403-415, December.
    5. Lynn J. Frewer & Chaya Howard & Duncan Hedderley & Richard Shepherd, 1998. "Methodological Approaches to Assessing Risk Perceptions Associated with Food‐Related Hazards," Risk Analysis, John Wiley & Sons, vol. 18(1), pages 95-102, February.
    6. Baruch Fischhoff, 1995. "Risk Perception and Communication Unplugged: Twenty Years of Process," Risk Analysis, John Wiley & Sons, vol. 15(2), pages 137-145, April.
    7. Roger E. Kasperson & Ortwin Renn & Paul Slovic & Halina S. Brown & Jacque Emel & Robert Goble & Jeanne X. Kasperson & Samuel Ratick, 1988. "The Social Amplification of Risk: A Conceptual Framework," Risk Analysis, John Wiley & Sons, vol. 8(2), pages 177-187, June.
    8. v. Alvensleben, R. & Kafka, C., 1999. "Grundprobleme der Risikokommunikation und ihre Bedeutung für die Land- und Ernährungswirtschaft," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 35.
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    Cited by:

    1. Albersmeier, F. & Spiller, A., 2010. "Die Reputation der Fleischwirtschaft in der Gesellschaft: Eine Kausalanalyse," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, March.
    2. Albersmeier, Friederike & Spiller, Achim, 2008. "Supply Chain Reputation in der Fleischwirtschaft," DARE Discussion Papers 0811, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

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