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Responsibility and agency within alternative food networks: assembling the “citizen consumer”

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  1. Anna Gaviglio & Mattia Bertocchi & Eugenio Demartini, 2017. "A Tool for the Sustainability Assessment of Farms: Selection, Adaptation and Use of Indicators for an Italian Case Study," Resources, MDPI, vol. 6(4), pages 1-21, October.
  2. Michiel P.M.M. de Krom & Hanneke Muilwijk, 2019. "Multiplicity of Perspectives on Sustainable Food: Moving Beyond Discursive Path Dependency in Food Policy," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
  3. Diana Mincyte, 2012. "How milk does the world good: vernacular sustainability and alternative food systems in post-socialist Europe," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 41-52, March.
  4. Anna Gaviglio & Mattia Bertocchi & Maria Elena Marescotti & Eugenio Demartini & Alberto Pirani, 2016. "The social pillar of sustainability: a quantitative approach at the farm level," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-19, December.
  5. Sarah Rotz, 2018. "Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 441-456, June.
  6. Patrick O’Keeffe, 2018. "Creating a governable reality: analysing the use of quantification in shaping Australian wheat marketing policy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 553-567, September.
  7. Gaviglio, Anna & Demartini, Eugenio & Pirani, Alberto & Marescotti, Maria Elena & Bertocchi, Mattia, 2015. "National Brands versus Private Labels versus Niche Products: a graphical representation of consumers' perception," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202731, European Association of Agricultural Economists.
  8. Nathan Clay & Alexandra E. Sexton & Tara Garnett & Jamie Lorimer, 2020. "Palatable disruption: the politics of plant milk," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 945-962, December.
  9. Adanella Rossi, 2017. "Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food," Agriculture, MDPI, vol. 7(1), pages 1-21, January.
  10. Marvin Joseph F. Montefrio, 2020. "Cosmopolitan translations of food and the case of alternative eating in Manila, the Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 479-494, June.
  11. Josée Johnston & Michelle Szabo, 2011. "Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 303-319, September.
  12. Eugenio DEMARTINI & Anna GAVIGLIO & Alberto PIRANI, 2017. "Farmers' motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(5), pages 204-216.
  13. Phoebe Stephens, 2021. "Social finance for sustainable food systems: opportunities, tensions and ambiguities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1123-1137, December.
  14. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.
  15. Summerhayes, Lijun & Baker, Douglas, 2024. "Trans-Governance and Food Systems (Tr-GaF) for food policy integration: A case study of the Australian food policy landscape," Food Policy, Elsevier, vol. 128(C).
  16. Rodolfo Bernabéu & Margarita Brugarolas & Laura Martínez-Carrasco & Roberto Nieto-Villegas & Adrián Rabadán, 2023. "The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
  17. Marina Masso & Christos Zografos, 2015. "Constructing food sovereignty in Catalonia: different narratives for transformative action," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 183-198, June.
  18. Carlo Genova & Veronica Allegretti, 2024. "Sustainable Food Consumption: Social Representations of Definitions, Drivers, and Obstacles," Sustainability, MDPI, vol. 16(4), pages 1-18, February.
  19. Yuki Kato & Laura McKinney, 2015. "Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 215-227, June.
  20. Lena Partzsch & Jule Lümmen & Anne-Cathrine Löhr, 2022. "City networks’ power in global agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1263-1275, December.
  21. Álvaro Ibáñez-Jiménez & Yolanda Jiménez-Olivencia & Ángela Mesa-Pedrazas & Laura Porcel-Rodríguez & Karl Zimmerer, 2022. "A Systematic Review of EU-Funded Innovative Agri-Food Projects: Potential for Transfer between Territories," Land, MDPI, vol. 11(4), pages 1-26, April.
  22. Lijun Summerhayes & Douglas Baker & Karen Vella, 2024. "Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 11(1), pages 1-14, December.
  23. Marcia Barcellos & Klaus Grunert & Yanfeng Zhou & Wim Verbeke & F. Perez-Cueto & Athanasios Krystallis, 2013. "Consumer attitudes to different pig production systems: a study from mainland China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 443-455, September.
  24. Angelo Corallo & Maria Elena Latino & Marta Menegoli & Alessandra Spennato, 2019. "A Survey to Discover Current Food Choice Behaviors," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
  25. van Rijnsoever, Frank J. & van Mossel, Allard & Broecks, Kevin P.F., 2015. "Public acceptance of energy technologies: The effects of labeling, time, and heterogeneity in a discrete choice experiment," Renewable and Sustainable Energy Reviews, Elsevier, vol. 45(C), pages 817-829.
  26. Shivant Jhagroe, 2019. "Food Citizenship and Governmentality: Neo-Communitarian Food Governance in The Hague," Politics and Governance, Cogitatio Press, vol. 7(4), pages 190-201.
  27. Agnese Cretella, 2025. "From Policy to Practice: Tracing the Evolution of Urban Food Policies Across London and Rotterdam," Urban Planning, Cogitatio Press, vol. 10.
  28. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
  29. Elena Horská & Marek Petriľák & Peter Šedík & Ľudmila Nagyová, 2020. "Factors Influencing the Sale of Local Products through Short Supply Chains: A Case of Family Dairy Farms in Slovakia," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
  30. Nadine Arnold & Gianluca Brunori & Joost Dessein & Francesca Galli & Ritwick Ghosh & Allison Loconto & Damian Maye, 2022. "Governing food futures: Towards a ‘responsibility turn’ in food and agriculture," Post-Print hal-04562211, HAL.
  31. Ellen van Holstein, 2020. "Strategies of self-organising communities in a gentrifying city," Urban Studies, Urban Studies Journal Limited, vol. 57(6), pages 1284-1300, May.
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