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Coming in to the foodshed

Citations

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Cited by:

  1. Fiona Louden & Rod MacRae, 2010. "Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 177-188, June.
  2. Nathan McClintock & Michael Simpson, 2018. "Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 19-39, March.
  3. Durant, Jennie L. & Asprooth, Lauren & Galt, Ryan E. & Schmulevich, Sasha Pesci & Manser, Gwyneth M. & Pinzón, Natalia, 2023. "Farm resilience during the COVID-19 pandemic: The case of California direct market farmers," Agricultural Systems, Elsevier, vol. 204(C).
  4. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
  5. Mascha Gugganig & Karly Ann Burch & Julie Guthman & Kelly Bronson, 2023. "Contested agri-food futures: Introduction to the Special Issue," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 787-798, September.
  6. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, vol. 9(9), pages 1-21, August.
  7. Patricia Allen & Julie Guthman, 2006. "From “old school” to “farm-to-school”: Neoliberalization from the ground up," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(4), pages 401-415, December.
  8. David E. Ervin & Leland L. Glenna & Raymond A. Jussaume, 2011. "The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability," Sustainability, MDPI, vol. 3(6), pages 1-28, June.
  9. Robert Feagan & Amanda Henderson, 2009. "Devon Acres CSA: local struggles in a global food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(3), pages 203-217, September.
  10. Jairus Rossi & James E. Allen & Timothy A. Woods & Alison F. Davis, 2017. "CSA shareholder food lifestyle behaviors: a comparison across consumer groups," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 855-869, December.
  11. Lesli Hoey & Allison Sponseller, 2018. "“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 595-609, September.
  12. Gina Rico Mendez & Giusy Pappalardo & Bryan Farrell, 2021. "Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley," Agriculture, MDPI, vol. 11(1), pages 1-22, January.
  13. Gilbert Gillespie, 2010. "2009 AFHVS presidential address: the steering question: challenges to achieving food system sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(1), pages 3-12, March.
  14. Douglas Constance, 2009. "2008 AFHVS presidential address," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 3-14, March.
  15. Mariarosaria Savarese & Kerry Chamberlain & Guendalina Graffigna, 2020. "Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
  16. Wang, Yuki, 2011. "Predicting aggregate food consumption for a specific geographic area: an application to southeast Minnesota," Master's Theses and Plan B Papers 161441, University of Minnesota, Department of Applied Economics.
  17. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
  18. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
  19. Kimisato Oda & Christoph D. D. Rupprecht & Kazuaki Tsuchiya & Steven R. McGreevy, 2018. "Urban Agriculture as a Sustainability Transition Strategy for Shrinking Cities? Land Use Change Trajectory as an Obstacle in Kyoto City, Japan," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
  20. Ronan Le Velly & Marc Moraine, 2020. "Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 999-1012, December.
  21. Rod MacRae & Michelle Szabo & Kalli Anderson & Fiona Louden & Sandi Trillo, 2012. "Empowering the Citizen-Consumer: Re-Regulating Consumer Information to Support the Transition to Sustainable and Health Promoting Food Systems in Canada," Sustainability, MDPI, vol. 4(9), pages 1-30, September.
  22. David Cleveland & Allison Carruth & Daniella Mazaroli, 2015. "Operationalizing local food: goals, actions, and indicators for alternative food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 281-297, June.
  23. Valerie Imbruce, 2007. "Bringing Southeast Asia to the Southeast United States: New forms of alternative agriculture in Homestead, Florida," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(1), pages 41-59, March.
  24. Betty Izumi & D. Wright & Michael Hamm, 2010. "Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 335-350, September.
  25. Joshua Sbicca & India Luxton & James Hale & Kassandra Roeser, 2019. "Collaborative Concession in Food Movement Networks: The Uneven Relations of Resource Mobilization," Sustainability, MDPI, vol. 11(10), pages 1-21, May.
  26. Katy Giombolini & Kimberlee Chambers & Sheridan Schlegel & Jonnie Dunne, 2011. "Testing the local reality: does the Willamette Valley growing region produce enough to meet the needs of the local population? A comparison of agriculture production and recommended dietary requiremen," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(2), pages 247-262, June.
  27. Philip A. Loring, 2022. "Regenerative food systems and the conservation of change," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 701-713, June.
  28. Alana Siegner & Jennifer Sowerwine & Charisma Acey, 2018. "Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review," Sustainability, MDPI, vol. 10(9), pages 1-27, August.
  29. Baptista, Alberto & Tiberio, Luis & Cristovao, Artur, 2010. "Sustainability of Local Agri-food Products in the Border Area of Northern Portugal and Castilla-Léon," 116th Seminar, October 27-30, 2010, Parma, Italy 94925, European Association of Agricultural Economists.
  30. William Friedland, 2008. "“Chasms” in agrifood systems: rethinking how we can contribute," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 197-201, June.
  31. Amaranta Herrero & Fern Wickson & Rosa Binimelis, 2015. "Seeing GMOs from a Systems Perspective: The Need for Comparative Cartographies of Agri/Cultures for Sustainability Assessment," Sustainability, MDPI, vol. 7(8), pages 1-24, August.
  32. Carson Young, 2022. "Should You Buy Local?," Journal of Business Ethics, Springer, vol. 176(2), pages 265-281, March.
  33. Kathryn Teigen De Master & Jess Daniels, 2019. "Desert wonderings: reimagining food access mapping," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 241-256, June.
  34. Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.
  35. Clare Gupta & Tamar Makov, 2017. "How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 619-630, September.
  36. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
  37. Ana Zazo-Moratalla & Isidora Troncoso-González & Andrés Moreira-Muñoz, 2019. "Regenerative Food Systems to Restore Urban-Rural Relationships: Insights from the Concepción Metropolitan Area Foodshed (Chile)," Sustainability, MDPI, vol. 11(10), pages 1-22, May.
  38. Alejandro Rojas & Will Valley & Brent Mansfield & Elena Orrego & Gwen E. Chapman & Yael Harlap, 2011. "Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance," Sustainability, MDPI, vol. 3(5), pages 1-26, May.
  39. Viet-Cuong Trieu & Fu-Ren Lin, 2022. "The Development of a Service System for Facilitating Food Resource Allocation and Service Exchange," Sustainability, MDPI, vol. 14(19), pages 1-29, September.
  40. Clark, Jill K. & Conley, Brian & Raja, Samina, 2021. "Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States," Food Policy, Elsevier, vol. 103(C).
  41. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 391-414, December.
  42. Marielle Dubbeling & Guido Santini & Henk Renting & Makiko Taguchi & Louison Lançon & Juan Zuluaga & Luca De Paoli & Alexandra Rodriguez & Verónica Andino, 2017. "Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities," Sustainability, MDPI, vol. 9(8), pages 1-15, August.
  43. Camilla Adelle, 2019. "The Role of Knowledge in Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 214-223.
  44. Joshua Sbicca, 2015. "Food labor, economic inequality, and the imperfect politics of process in the alternative food movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 675-687, December.
  45. Robert Chiles, 2013. "If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 511-523, December.
  46. Nishiyama, Mima, 2022. "Prospects for a Sustainable Society from the Perspective of the Relationship between Food and Agriculture: Looking ahead to a Post-COVID-19 Society," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 24.
  47. Ryan E. Galt, 2013. "The Moral Economy Is a Double-edged Sword: Explaining Farmers’ Earnings and Self-exploitation in Community-Supported Agriculture," Economic Geography, Clark University, vol. 89(4), pages 341-365, October.
  48. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
  49. Patrick Baur & Alastair Iles, 2023. "Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 815-833, September.
  50. Jana Spilková & Lenka Fendrychová & Marie Syrovátková, 2013. "Farmers’ markets in Prague: a new challenge within the urban shoppingscape," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 179-191, June.
  51. Jill K. Clark & Kristen Lowitt & Charles Z. Levkoe & Peter Andrée, 2021. "The power to convene: making sense of the power of food movement organizations in governance processes in the Global North," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 175-191, February.
  52. Andrew Davey, 2018. "“Conservative” ideology and the politics of local food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 853-865, December.
  53. Marilyn Sitaker & Jared T. McGuirt & Weiwei Wang & Jane Kolodinsky & Rebecca A. Seguin, 2019. "Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States," Sustainability, MDPI, vol. 11(7), pages 1-23, April.
  54. J. Valiente-Neighbours, 2012. "Mobility, embodiment, and scales: Filipino immigrant perspectives on local food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 531-541, December.
  55. Franklin Egan, J. & Hafla, Aimee & Goslee, Sarah, 2015. "Tradeoffs between production and perennial vegetation in dairy farming systems vary among counties in the northeastern U.S," Agricultural Systems, Elsevier, vol. 139(C), pages 17-28.
  56. Philip Howard, 2007. "Book review," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 259-260, June.
  57. Rebekah Paci-Green & Gigi Berardi, 2015. "Do global food systems have an Achilles heel? The potential for regional food systems to support resilience in regional disasters," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 685-698, December.
  58. Richard Haynes, 1997. "Agriculture and Human Values: Past, present, and future directions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(1), pages 1-9, March.
  59. Sarah Besky, 2014. "The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 83-96, March.
  60. Claire Lamine & Danièle Magda & Marie-Josèphe Amiot, 2019. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach," Sustainability, MDPI, vol. 11(5), pages 1-18, March.
  61. John J. Metz & Sarah M. Scherer, 2022. "The rise and decline of farmers markets in greater Cincinnati," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 95-117, March.
  62. Sarah Bowen & Kathryn Master, 2014. "Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 549-562, December.
  63. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
  64. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
  65. Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
  66. Kate Clancy, 1997. "1996 Presidential address to the Agriculture, Food, and Human Values Society," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(2), pages 111-114, June.
  67. Alison Alkon, 2008. "From value to values: sustainable consumption at farmers markets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(4), pages 487-498, December.
  68. Steven Schnell, 2013. "Food miles, local eating, and community supported agriculture: putting local food in its place," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 615-628, December.
  69. Hingley, Martin & Mikkola, Minna & Canavari, Maurizio & Asioli, Daniele, 2012. "Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-17, March.
  70. Sirieix, L. & Grolleau, G. & Schaer, B., 2007. "Consumers and Food Miles," Working Papers MoISA 200703, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  71. Dietrich, Sadie M., 2013. "Feeding Southeast Minnesota: A Model to Estimate Food Expenditures and Quantities," Master's Theses 151865, University of Minnesota, Department of Applied Economics.
  72. Chiffoleau, Yuna & Brit, Anne-Cécile & Monnier, Milo & Akermann, Grégori & Lenormand, Maxime & Saucède, Florent, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), September.
  73. Mattia Andreola & Angelica Pianegonda & Sara Favargiotti & Francesca Forno, 2021. "Urban Food Strategy in the Making: Context, Conventions and Contestations," Agriculture, MDPI, vol. 11(2), pages 1-25, February.
  74. Alessandro Passaro & Filippo Randelli, 2022. "Spaces of Governance for Sustainable Transformation of Local Food Systems: the Case of 8 biodistricts in Tuscany," Working Papers - Economics wp2022_12.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  75. Robert Gottlieb & Andrew Fisher, 1996. "Community food security and environmental justice: Searching for a common discourse," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 13(3), pages 23-32, June.
  76. Chiara Rinaldi, 2017. "Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches," Sustainability, MDPI, vol. 9(10), pages 1-25, September.
  77. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 391-414.
  78. Michel Mouléry & Esther Sanz Sanz & Marta Debolini & Claude Napoléone & Didier Josselin & Luc Mabire & José Luis Vicente-Vicente, 2022. "Self-Sufficiency Assessment: Defining the Foodshed Spatial Signature of Supply Chains for Beef in Avignon, France," Agriculture, MDPI, vol. 12(3), pages 1-14, March.
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