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Empowering the Citizen-Consumer: Re-Regulating Consumer Information to Support the Transition to Sustainable and Health Promoting Food Systems in Canada

Author

Listed:
  • Rod MacRae

    (Faculty of Environmental Studies, York University, 4700 Keele St., Toronto, ON M3J 1P3, Canada)

  • Michelle Szabo

    (Faculty of Environmental Studies, York University, 4700 Keele St., Toronto, ON M3J 1P3, Canada)

  • Kalli Anderson

    (Department of Liberal Studies, Humber College, 205 Humber College Boulevard, Toronto, ON M9W 5L7, Canada)

  • Fiona Louden

    (Faculty of Environmental Studies, York University, 4700 Keele St., Toronto, ON M3J 1P3, Canada)

  • Sandi Trillo

    (Graduate Program in Interdisciplinary Studies, York University, 4700 Keele St., Toronto, ON M3J 1P3, Canada)

Abstract

Both health and sustainability are stated public policy objectives in Canada, but food information rules and practices may not be optimal to support their achievement. In the absence of a stated consensus on the purposes of public information about food, the information provided is frequently determined by the marketers of product. No institution or agency has responsibility for determining the overall coherence of consumer food messages relative to these broader social goals of health and sustainability. Individual firms provide information that shows their products to best advantage, which may contradict what is provided about the product by another firm or government agency. Individual consumers do not have the resources to determine easily the completeness of any firm's messages, particularly in light of the size of food industry advertising budgets. Government rules confound this problem because there is also little coherence between the parts of government that have responsibility for point of purchase, advertising rules, and labelling. The healthy eating messages of health departments are often competing with contradictory messages permitted by the regulatory framework of other arms of government. Investments in programs that successfully promote environmental stewardship in agriculture are undercut in the market because consumers cannot support those efforts with their dollars. This problem exists despite the emergence of “citizen-consumers” who have a broader approach to food purchasing than individual maximization. Only recently have some health professionals and sustainable agriculture proponents turned their attention to these factors and designed interventions that take them into account. In this paper, which builds upon earlier work by MacRae [1], we outline key short, medium and long term initiatives to facilitate the citizen-consumer phenomenon and better support consumers in their efforts to promote health and sustainability in the Canadian food system.

Suggested Citation

  • Rod MacRae & Michelle Szabo & Kalli Anderson & Fiona Louden & Sandi Trillo, 2012. "Empowering the Citizen-Consumer: Re-Regulating Consumer Information to Support the Transition to Sustainable and Health Promoting Food Systems in Canada," Sustainability, MDPI, vol. 4(9), pages 1-30, September.
    • Handle: RePEc:gam:jsusta:v:4:y:2012:i:9:p:2146-2175:d:19997
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    References listed on IDEAS

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    1. Fiona Louden & Rod MacRae, 2010. "Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 177-188, June.
    2. Derek H. Lynch & Rod MacRae & Ralph C. Martin, 2011. "The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?," Sustainability, MDPI, vol. 3(2), pages 1-41, January.
    3. Theresa Selfa & Joan Qazi, 2005. "Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(4), pages 451-464, December.
    4. Tegtmeier, Erin M & Duffy, Michael, 2004. "External Costs of Agricultural Production in the United States," Staff General Research Papers Archive 12659, Iowa State University, Department of Economics.
    5. Jack Kloppenburg & John Hendrickson & G. Stevenson, 1996. "Coming in to the foodshed," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 13(3), pages 33-42, June.
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    Cited by:

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    2. Elvira Molin & Michael Martin & Anna Björklund, 2021. "Addressing Sustainability within Public Procurement of Food: A Systematic Literature Review," Sustainability, MDPI, vol. 13(23), pages 1-21, December.
    3. Angelo Corallo & Maria Elena Latino & Marta Menegoli & Alessandra Spennato, 2019. "A Survey to Discover Current Food Choice Behaviors," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
    4. Tindale, Sophie & Vicario-Modroño, Victoria & Gallardo-Cobos, Rosa & Hunter, Erik & Miškolci, Simona & Price, Paul Newell & Sánchez-Zamora, Pedro & Sonnevelt, Martijn & Ojo, Mercy & McInnes, Kirsty & , 2023. "Citizen perceptions and values associated with ecosystem services from European grassland landscapes," Land Use Policy, Elsevier, vol. 127(C).
    5. Paul Hebinck & Henk Oostindie, 2018. "Performing food and nutritional security in Europe: claims, promises and limitations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1311-1324, December.
    6. Manuel Alonso-Dos-Santos & René Quilodrán Ulloa & Álvaro Salgado Quintana & Diego Vigueras Quijada & Pablo Farías Nazel, 2019. "Nutrition Labeling Schemes and the Time and Effort of Consumer Processing," Sustainability, MDPI, vol. 11(4), pages 1-10, February.

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