Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus
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References listed on IDEAS
- Santos, Rui & Antunes, Paula & Baptista, Gualter & Mateus, Pedro & Madruga, Luisa, 2006. "Stakeholder participation in the design of environmental policy mixes," Ecological Economics, Elsevier, vol. 60(1), pages 100-110, November.
- Jack Kloppenburg & John Hendrickson & G. Stevenson, 1996. "Coming in to the foodshed," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 13(3), pages 33-42, June.
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KeywordsCanada; Certification; Food labeling; Local food; Natural livestock production; Regulation; Sustainable agriculture;
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