IDEAS home Printed from https://ideas.repec.org/r/oup/ajagec/v99y2017i2p499-509..html

Social-Optimal Household Food Waste: Taxes and Government Incentives

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. repec:ags:aaea22:343717 is not listed on IDEAS
  2. Wheeler, By Sarah Ann & Xu, Ying & Gregg, Daniel, 2025. "Exploring South Australian households' perceptions towards various food waste policies," Ecological Economics, Elsevier, vol. 227(C).
  3. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
  4. Aino Friman & Nina Hyytiä, 2022. "The Economic and Welfare Effects of Food Waste Reduction on a Food-Production-Driven Rural Region," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
  5. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
  6. Cuffey, Joel & Li, Wenying & Yu, Yang & Miao, Ruiqing, 2023. "Retail food environment and household food waste: An empirical study," Food Policy, Elsevier, vol. 117(C).
  7. Danzer, Alexander M. & Zeidler, Helen, 2025. "Food Waste and Dynamic Inconsistency: A Behavioral Economics Perspective," IZA Discussion Papers 17802, IZA Network @ LISER.
  8. Craig E Landry & Travis A Smith, 2019. "Demand for Household Food Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 20-36, March.
  9. Xu, Lei, 2024. "Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach," 2024 Annual Meeting, July 28-30, New Orleans, LA 343717, Agricultural and Applied Economics Association.
  10. Brenna Ellison & Mary K Muth & Elise Golan, 2019. "Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 1-19, March.
  11. Paroissien, Emmanuel & Beatty, Timothy K.M. & Nebout, Antoine, 2024. "Household food waste and the opportunity cost of time," Ecological Economics, Elsevier, vol. 216(C).
  12. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
  13. Katare, Bhagyashree & Hodge, Krystal L., 2025. "Creating awareness and informing policy: Implications of Buzby and Hyman’s food loss estimates in the United States," Food Policy, Elsevier, vol. 137(C).
  14. Bacha, Bouchra & Bouchery, Yann & Babai, M. Zied & Jemai, Zied, 2026. "Impact of pricing and replenishment decisions on food waste at stores and households," International Journal of Production Economics, Elsevier, vol. 291(C).
  15. Massimiliano Cerciello & Massimiliano Agovino & Antonio Garofalo, 2019. "Estimating urban food waste at the local level: are good practices in food consumption persistent?," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 36(3), pages 863-886, October.
  16. Ozgur Kabadurmus & Yiğit Kazançoğlu & Damla Yüksel & Melisa Özbiltekin Pala, 2025. "A circular food supply chain network model to reduce food waste," Annals of Operations Research, Springer, vol. 354(2), pages 663-693, November.
  17. Jovanovic, Nina & Katare, Bhagyashree & Wetzstein, Michael E., "undated". "Take all You Want, but Eat all You Take: Effectiveness of a Financial Incentive on Individual Food Waste," 2018 Annual Meeting, August 5-7, Washington, D.C. 274133, Agricultural and Applied Economics Association.
  18. Robert Evan Sanders, 2024. "Dynamic Pricing and Organic Waste Bans: A Study of Grocery Retailers’ Incentives to Reduce Food Waste," Marketing Science, INFORMS, vol. 43(2), pages 289-316, March.
  19. Gao, Yuan & Lopez, Rigoberto A. & Liao, Ruili & Liu, Xiaoou, 2024. "Salience and food waste reduction: Evidence from the COVID-19 pandemic," International Review of Economics & Finance, Elsevier, vol. 96(PA).
  20. Alexander M. Danzer & Helen Zeidler, 2025. "Food Waste and Dynamic Inconsistency: A Behavioral Economics Perspective," CESifo Working Paper Series 11781, CESifo.
  21. Alba J. Collart & Matthew G. Interis, 2018. "Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste," Sustainability, MDPI, vol. 10(11), pages 1-17, October.
  22. Na Hao & Yi Zhang & Huashu Wang & H. Holly Wang, 2022. "Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?," Sustainability, MDPI, vol. 14(4), pages 1-11, February.
  23. Brian E. Roe & Kathryn Bender & Danyi Qi, 2021. "The Impact of COVID‐19 on Consumer Food Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 401-411, March.
  24. Yu Zhang & Danyi Qi, 2024. "How to reduce household food waste during and after the COVID‐19 lockdown? Evidence from a structural model," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 68(3), pages 628-652, July.
  25. Jayson L. Lusk & Brenna Ellison, 2020. "Economics of household food waste," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(4), pages 379-386, December.
  26. Grant, Kara R. & Gallardo, R. Karina & McCluskey, Jill J., 2020. "Factors Influencing Consumers’ Expected Food Waste," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.