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Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy

Citations

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  1. Ameye, Hannah & De Weerdt, Joachim & Gibson, John, 2021. "Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania," Food Policy, Elsevier, vol. 102(C).
  2. Bai, Yan & Costlow, Leah & Ebel, Alissa & Laves, Sarah & Ueda, Yurika & Volin, Natalie & Zamek, Maya & Herforth, Anna & Masters, William A., 2021. "Review: Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition," Food Policy, Elsevier, vol. 104(C).
  3. William A. Masters & Jessica K. Wallingford & Anna W. Herforth & Yan Bai, 2025. "Measuring Food Access as Affordability of Least‐Cost Healthy Diets Worldwide," Agricultural Economics, International Association of Agricultural Economists, vol. 56(3), pages 360-372, May.
  4. Martin Ravallion, 2020. "On Measuring Global Poverty," Annual Review of Economics, Annual Reviews, vol. 12(1), pages 167-188, August.
  5. Kate R. Schneider & Luc Christiaensen & Patrick Webb & William A. Masters, 2023. "Assessing the affordability of nutrient‐adequate diets," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(2), pages 503-524, March.
  6. Bai, Yan & Alemu, Robel & Block, Steven A. & Headey, Derek & Masters, William A., 2021. "Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries," Food Policy, Elsevier, vol. 99(C).
  7. Randell, Heather & Gray, Clark & Shayo, Elizabeth H., 2022. "Climatic conditions and household food security: Evidence from Tanzania," Food Policy, Elsevier, vol. 112(C).
  8. Michael Dolislager & Lenis Saweda O. Liverpool‐Tasie & Nicole M. Mason & Thomas Reardon & David Tschirley, 2022. "Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda," Agricultural Economics, International Association of Agricultural Economists, vol. 53(6), pages 870-894, November.
  9. Ameye, Hannah & Hülsen, Vivien & Glatzel, Katrin & Laar, Amos & Qaim, Matin, 2025. "Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets," Food Policy, Elsevier, vol. 137(C).
  10. Yu, Jian, 2025. "What Is the Cost of A Healthy Diet in the United States?," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360912, Agricultural and Applied Economics Association.
  11. Cattaneo, Andrea & Sadiddin, Ahmad & Vaz, Sara & Conti, Valentina & Holleman, Cindy & Sánchez, Marco V. & Torero, Máximo, 2023. "Viewpoint: Ensuring affordability of diets in the face of shocks," Food Policy, Elsevier, vol. 117(C).
  12. Stehl, Jonas & Depenbusch, Lutz & Vollmer, Sebastian, 2025. "Global poverty and the cost of a healthy diet," Food Policy, Elsevier, vol. 132(C).
  13. Ilse Jager & Gerrie W. J. Ven & Ken E. Giller & Inge D. Brouwer, 2023. "Seasonality and nutrition-sensitive farming in rural Northern Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 381-394, April.
  14. Kaiyatsa, Stevier & Schneider, Kate R. & Masters, William A., 2021. "Missing prices in CPI data reflect both seasonal availability and random omissions: Evidence from a novel survey of market informants in Malawi," 2021 Annual Meeting, August 1-3, Austin, Texas 313972, Agricultural and Applied Economics Association.
  15. Muhammed A. Usman & Daniel A. Mekonnen & Lukas Kornher & Joachim von Braun, 2025. "Real consumer food prices and child mortality: Evidence from low‐ and middle‐income countries," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 47(2), pages 747-773, May.
  16. Raghunathan, Kalyani & Headey, Derek & Herforth, Anna, 2021. "Affordability of nutritious diets in rural India," Food Policy, Elsevier, vol. 99(C).
  17. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
  18. McCullough, Ellen & Zhen, Chen & Shin, Soye & Lu, Meichen & Arsenault, Joanne, 2022. "The role of food preferences in determining diet quality for Tanzanian consumers," Journal of Development Economics, Elsevier, vol. 155(C).
  19. Abule Mehare & LamessaT. Abdisa & Alemu L. Hawitibo & Shemelis Kebede Hundie, 2026. "The Food Price Changes and Gender Gap in Child Nutritional Status in Ethiopia," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 19(2), pages 729-763, April.
  20. Schneider, Kate, 2021. "Nationally Representative Estimates of the Cost of Adequate Diets, Nutrient Level Drivers, and Policy Options for Households in Rural Malawi," 2021 Conference, August 17-31, 2021, Virtual 315035, International Association of Agricultural Economists.
  21. Pepijn Schreinemachers & Julie Howard & Michael Turner & Simon N. Groot & Bhupen Dubey & Learnmore Mwadzingeni & Takemore Chagomoka & Michael Ngugi & Victor Afari-Sefa & Peter Hanson & Marco C. S. Wop, 2021. "Africa’s evolving vegetable seed sector: status, policy options and lessons from Asia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 511-523, June.
  22. Alice Chapple & Elise Reynolds & Andrew Mude & Warda Riaz & Reina Engle‐Stone, 2024. "Is investing in food small and medium enterprises a viable path to improved nutrition in Sub‐Saharan Africa? A multidisciplinary perspective," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(2), pages 475-498, June.
  23. Jessica K. Wallingford & William A. Masters, 2023. "Least-cost diets to teach optimization and consumer behavior, with applications to health equity, poverty measurement and international development," Papers 2312.11767, arXiv.org.
  24. Winnie Chepng’etich Sambu & Fiorella Picchioni & Sara Stevano & Emmanuel A. Codjoe & Paul Kwame Nkegbe & Christopher Turner, 2024. "Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(1), pages 79-114, February.
  25. Thomas Reardon & Lenis Saweda O. Liverpool‐Tasie & Ben Belton & Michael Dolislager & Bart Minten & Barry Popkin & Rob Vos, 2024. "African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(2), pages 390-413, June.
  26. Hannah Ameye, 2023. "Dietary quality in rural areas, secondary towns, and cities: Insights from Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(6), pages 1563-1584, December.
  27. Quinn Marshall & Alexandra L. Bellows & Rebecca McLaren & Andrew D. Jones & Jessica Fanzo, 2021. "You Say You Want a Data Revolution? Taking on Food Systems Accountability," Agriculture, MDPI, vol. 11(5), pages 1-16, May.
  28. Harris-Fry, Helen & Cortina-Borja, Mario, 2025. "Health, wealth, or equity? Trade-offs from households’ allocative decisions," Journal of Development Economics, Elsevier, vol. 177(C).
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