The environmental impacts of rapidly changing diets and their nutritional quality in China

Citations

Cited by:

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11. Marta Kozicka & Petr Havlík & Hugo Valin & Eva Wollenberg & Andre Deppermann & David Leclère & Pekka Lauri & Rebekah Moses & Esther Boere & Stefan Frank & Chris Davis & Esther Park & Noel Gurwick, 2023. "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives," Nature Communications, Nature, vol. 14(1), pages 1-13, December.
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18. Iulia Dolganova & Natalia Mikosch & Markus Berger & Montserrat Núñez & Andrea Müller-Frank & Matthias Finkbeiner, 2019. "The Water Footprint of European Agricultural Imports: Hotspots in the Context of Water Scarcity," Resources, MDPI, vol. 8(3), pages 1-11, August.
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25. repec:ers:journl:v:volumexxi:y:2018:i:issue4:p:239-254 is not listed on IDEAS
26. Huong Thi Trinh & Vincent Linderhof & Vy Thao Vuong & Erin E. Esaryk & Martin Heller & Youri Dijkxhoorn & Trang Mai Nguyen & Tuyen Thi Thanh Huynh & Ricardo Hernandez & Thanh Thi Duong & Van Thi Luu &, 2021. "Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam," Agriculture, MDPI, vol. 11(2), pages 1-20, February.
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