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Environmental labelling and consumption changes: A food choice experiment

Citations

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Cited by:

  1. Ambec, Stefan & Andersson, Henrik & Cezera, Stéphane & Kanay, Ayşegül & Ouvrard, Benjamin & Panzone, Luca A. & Simon, Sebastian, 2025. "Taxing and nudging to reduce carbon emissions," TSE Working Papers 25-1690, Toulouse School of Economics (TSE), revised Jan 2026.
  2. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "How much does it take? Willingness to switch to meat substitutes," Ecological Economics, Elsevier, vol. 193(C).
  3. Chavez, Daniel E. & Palma, Marco A. & Nayga, Rodolfo M. & Mjelde, James W., 2020. "Product availability in discrete choice experiments with private goods," Journal of choice modelling, Elsevier, vol. 36(C).
  4. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
  5. Luca A. Panzone & Natasha Auch & Daniel John Zizzo, 2024. "Nudging the Food Basket Green: The Effects of Commitment and Badges on the Carbon Footprint of Food Shopping," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 87(1), pages 89-133, January.
  6. Lelia Voinea & Diana Maria Vrânceanu & Alina Filip & Dorin Vicențiu Popescu & Teodor Mihai Negrea & Răzvan Dina, 2019. "Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits," Sustainability, MDPI, vol. 11(19), pages 1-26, September.
  7. Soregaroli, Claudio & Ricci, Elena Claire & Stranieri, Stefanella & Nayga, Rodolfo M. & Capri, Ettore & Castellari, Elena, 2021. "Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment," Ecological Economics, Elsevier, vol. 186(C).
  8. Aysegul Kanay & Denis Hilton & Laetitia Charalambides & Jean-Baptiste Corrégé & Eva Inaudi & Laurent Waroquier & Stéphane Cézéra, 2021. "Making the carbon basket count: Goal setting promotes sustainable consumption in a simulated online supermarket," Post-Print hal-03403040, HAL.
  9. Dannenberg, Astrid & Weingärtner, Eva, 2023. "The effects of observability and an information nudge on food choice," Journal of Environmental Economics and Management, Elsevier, vol. 120(C).
  10. Cécile Détang-Dessendre & Hervé Guyomard & Vincent Réquillart & Louis-Georges Soler, 2020. "Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks," Sustainability, MDPI, vol. 12(16), pages 1-13, August.
  11. Romain Espinosa & Nicolas Treich, 2023. "Eliciting Non-hypothetical Willingness-to-pay for Novel Products: An Application to Cultured Meat," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 85(3), pages 673-706, August.
  12. Kazi, Oishi & Miller, Steven R. & Malone, Trey & Wolf, Christopher A., 2022. "The Changing Role of Fat Perceptions in Fluid Milk Labeling: Would the Dairy Industry Sell More if 2% Milk Was Called “98% Fat Free”?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 53(2), July.
  13. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2021. "Sustainable food: can food labels make consumers switch to meat substitutes?," Working Papers in Economics 816, University of Gothenburg, Department of Economics.
  14. Gutiérrez, María-José & Inguanzo, Belén & Orbe, Susan, 2025. "Reducing the environmental impact of food consumption through fiscal policies: The case of Spain," Ecological Economics, Elsevier, vol. 233(C).
  15. Lucile Marty & Laura Arrazat & Gaëlle Arvisenet & Sophie Nicklaus & Stephanie Chambaron, 2021. "Protocol and statistical analysis plan - impact of environmental labelling on food choices: a randomized controlled trial in a virtual reality supermarket," Working Papers hal-03270668, HAL.
  16. Katarzyna Szalonka & Elżbieta Stańczyk & Anna Gardocka-Jałowiec & Paweł Waniowski & Agata Niemczyk & Zofia Gródek-Szostak, 2021. "Food Choices and Their Impact on Health and Environment," Energies, MDPI, vol. 14(17), pages 1-14, September.
  17. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "Sustainable food: Can information from food labels make consumers switch to meat substitutes?," Ecological Economics, Elsevier, vol. 201(C).
  18. Lohmann, Paul M. & Gsottbauer, Elisabeth & Doherty, Anya & Kontoleon, Andreas, 2022. "Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
  19. Timmons, Shane & Shier, Adam Joachim & Poluektova, Olga & Lunn, Pete, 2024. "Fashion, fast or slow? Effects of binary and graded eco-labels on sustainable clothing purchases," Papers WP792, Economic and Social Research Institute (ESRI).
  20. Christina Potter & Rachel Pechey & Michael Clark & Kerstin Frie & Paul A Bateman & Brian Cook & Cristina Stewart & Carmen Piernas & John Lynch & Mike Rayner & Joseph Poore & Susan A Jebb, 2022. "Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket," PLOS ONE, Public Library of Science, vol. 17(11), pages 1-17, November.
  21. Stefano Carattini & Fabian Dvorak & Ivana Logar & Begum Ozdemir-Oluk, 2025. "Demand for Carbon-Neutral Products," CESifo Working Paper Series 12232, CESifo.
  22. Paul M. Lohmann & Elisabeth Gsottbauer & Christina Gravert & Lucia A. Reisch, 2025. "Nudging, Fast and Slow: Experimental Evidence from Food Choices under Time Pressure," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 88(10), pages 2595-2627, October.
  23. Lotte Hallez & Yara Qutteina & Filip Boen & Tim Smits, 2021. "The ABC’s of Ecological and Nutrition Labels. The Impact of Label Theme and Complexity on the Environmental Footprint of Online Grocery Choices," Sustainability, MDPI, vol. 13(5), pages 1-28, February.
  24. Pascale Bazoche & Valérie Angeon, 2024. "Valuing environmental attributes of food products in a polluted environment: what are the preferences of Guadeloupean consumers ? [Valorisation environnementale des biens alimentaires en milieu pollué : quelles préférences des consommateurs Guadel," Working Papers hal-04652969, HAL.
  25. Casati, Mirta & Stranieri, Stefanella & Rommel, Jens & Medici, Riccardo & Soregaroli, Claudio, 2022. "The impact of a carbon footprint label on food orders: A natural field experiment in a full-service restaurant," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322144, Agricultural and Applied Economics Association.
  26. Giovanna Piracci & Fabio Boncinelli & Leonardo Casini, 2023. "Investigating Consumer Preferences for Sustainable Packaging Through a Different Behavioural Approach: A Random Regret Minimization Application," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(1), pages 1-27, October.
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