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Sustainability in Alternative Food Networks: A Systematic Literature Review

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  1. Ayari Genevieve Pasquier Merino & Gerardo Torres Salcido & David Sébastien Monachon & Jessica Geraldine Villatoro Hernández, 2022. "Alternative Food Networks, Social Capital, and Public Policy in Mexico City," Sustainability, MDPI, vol. 14(23), pages 1-25, December.
  2. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
  3. Stephanie Godrich & Katherine Kent & Sandra Murray & Stuart Auckland & Johnny Lo & Lauren Blekkenhorst & Beth Penrose & Amanda Devine, 2019. "Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers," IJERPH, MDPI, vol. 17(1), pages 1-16, December.
  4. John M. Polimeni & Raluca I. Iorgulescu & Lucian Liviu Albu & Andrei Ionica, 2022. "Romanian Farmers’ Markets: Understanding the Environmental Attitudes of Farmers as an Instrument for Bioeconomy Development," Sustainability, MDPI, vol. 14(18), pages 1-20, September.
  5. Alice Stiletto & Samuele Trestini, 2021. "Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-27, December.
  6. Birgit Teufer & Sonja Grabner‐Kräuter, 2023. "How consumer networks contribute to sustainable mindful consumption and well‐being," Journal of Consumer Affairs, Wiley Blackwell, vol. 57(2), pages 757-784, April.
  7. Álvaro Ibáñez-Jiménez & Yolanda Jiménez-Olivencia & Ángela Mesa-Pedrazas & Laura Porcel-Rodríguez & Karl Zimmerer, 2022. "A Systematic Review of EU-Funded Innovative Agri-Food Projects: Potential for Transfer between Territories," Land, MDPI, vol. 11(4), pages 1-26, April.
  8. Joanna Wiśniewska-Paluszak & Grzegorz Paluszak, 2021. "The Urban and Peri-Urban Farms (UPFs) Relational Model: The Case of Greater Poland Voivodeship, Poland," Agriculture, MDPI, vol. 11(5), pages 1-21, May.
  9. Eliseo Vilalta-Perdomo & David E. Salinas-Navarro & Rosario Michel-Villarreal & Rocío García Bustamante, 2023. "Digitalization of the Logistics Process in Short Food Supply Chains. An online Viable System Model application during the COVID-19 pandemic," Systemic Practice and Action Research, Springer, vol. 36(4), pages 509-534, August.
  10. Richael Connolly & Joe Bogue & Lana Repar, 2022. "Farmers’ Markets as Resilient Alternative Market Structures in a Sustainable Global Food System: A Small Firm Growth Perspective," Sustainability, MDPI, vol. 14(18), pages 1-24, September.
  11. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
  12. Paola A. Hernández, 2023. "Enabling Conditions for Local Food Systems to Emerge in Predominately Rural Regions of Portugal—A Food Access Approach," Land, MDPI, vol. 12(2), pages 1-20, February.
  13. Soukaina Aziz & Ila Maltese & Edoardo Marcucci & Valerio Gatta & Rachid Benmoussa & El Hassan Irhirane, 2022. "Energy Consumption and Environmental Impact of E-Grocery: A Systematic Literature Review," Energies, MDPI, vol. 15(19), pages 1-16, October.
  14. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
  15. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás & Carmona-Torres, Carmen, 2023. "Sustainability assessment of Territorial Short Food Supply Chains versus Large‐Scale Food Distribution: The case of Colombia and Spain," Land Use Policy, Elsevier, vol. 126(C).
  16. Néstor Vercher, 2022. "Territorial Social Innovation and Alternative Food Networks: The Case of a New Farmers’ Cooperative on the Island of Ibiza (Spain)," Agriculture, MDPI, vol. 12(6), pages 1-22, May.
  17. Daisuke Machida & Tohru Yoshida, 2019. "Factors that Affect Nonmarket Fruit and Vegetable Receptions: Analyses of Two Cross-Sectional Surveys in Gunma, Japan," Agriculture, MDPI, vol. 9(11), pages 1-12, October.
  18. Luiza Ossowska & Dorota Janiszewska & Gregory Kwiatkowski & Dariusz Kloskowski, 2023. "The Impact of Local Food Festivals on Rural Areas’ Development," Sustainability, MDPI, vol. 15(2), pages 1-17, January.
  19. Christina Gugerell & Takeshi Sato & Christine Hvitsand & Daichi Toriyama & Nobuhiro Suzuki & Marianne Penker, 2021. "Know the Farmer That Feeds You: A Cross-Country Analysis of Spatial-Relational Proximities and the Attractiveness of Community Supported Agriculture," Agriculture, MDPI, vol. 11(10), pages 1-20, October.
  20. Wojciech Goszczyński & Ruta Śpiewak & Aleksandra Bilewicz & Michał Wróblewski, 2019. "Between Imitation and Embeddedness: Three Types of Polish Alternative Food Networks," Sustainability, MDPI, vol. 11(24), pages 1-19, December.
  21. Torquati, Biancamaria & Cecchini, Lucio & Paffarini, Chiara & Chiorri, Massimo, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(1), May.
  22. Dorota Janiszewska & Luiza Ossowska, 2021. "Food Festival Exhibitors’ Business Motivation," Sustainability, MDPI, vol. 13(9), pages 1-13, April.
  23. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020. "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, vol. 96(C).
  24. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
  25. Zinette Bergman & Manfred Max Bergman, 2022. "Toward Sustainable Communities: A Case Study of the Eastern Market in Detroit," Sustainability, MDPI, vol. 14(7), pages 1-14, April.
  26. Biancamaria Torquati & Lucio Cecchini & Chiara Paffarini & Massimo Chiorri, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-28.
  27. Naomi Beingessner & Amber J. Fletcher, 2020. "“Going local”: farmers’ perspectives on local food systems in rural Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 129-145, March.
  28. Sonja Kaufmann & Nikolaus Hruschka & Luis Vildozo & Christian R. Vogl, 2023. "Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 193-216, March.
  29. Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.
  30. Rosario Michel-Villarreal & Eliseo Luis Vilalta-Perdomo & Maurizio Canavari & Martin Hingley, 2021. "Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach," Sustainability, MDPI, vol. 13(11), pages 1-23, May.
  31. Hunter, Erik & Norrman, Andreas & Berg, Eva, 2021. "Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(1), July.
  32. Letizia Bindi & Angelo Belliggiano, 2023. "A Highly Condensed Social Fact: Food Citizenship, Individual Responsibility, and Social Commitment," Sustainability, MDPI, vol. 15(8), pages 1-22, April.
  33. Bernd Bonfert, 2022. "Community-Supported Agriculture Networks in Wales and Central Germany: Scaling Up, Out, and Deep through Local Collaboration," Sustainability, MDPI, vol. 14(12), pages 1-18, June.
  34. Felix Haifeng Liao & Robert Heinse & Darin Saul & Soren Newman & Li Huang & Colette DePhelps & Steven Peterson, 2023. "Assessment of the Environmental Impacts of a Localized Food System and Food Waste Reduction in a Water-Scarce Region Using Diet Optimization Models," IJERPH, MDPI, vol. 20(10), pages 1-18, May.
  35. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.
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