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Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems

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Cited by:

  1. Clark, Jill K. & Conley, Brian & Raja, Samina, 2021. "Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States," Food Policy, Elsevier, vol. 103(C).
  2. Alesandros Glaros & Robert Newell, 2025. "The State of Local Food Systems and Integrated Planning and Policy Research: An Application of the Climate, Biodiversity, Health, and Justice Nexus," Agriculture, MDPI, vol. 15(7), pages 1-21, March.
  3. Ya Yang & Zhengyu Jiang & Yawei Hou & Huaxing Wang & Zeyu Wang, 2023. "Healthy City Community Space-Oriented Structural Planning and Management Optimization under COVID-19," IJERPH, MDPI, vol. 20(5), pages 1-14, February.
  4. Daniel López-García & Manuel González de Molina, 2021. "An Operational Approach to Agroecology-Based Local Agri-Food Systems," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
  5. Summerhayes, Lijun & Baker, Douglas, 2024. "Trans-Governance and Food Systems (Tr-GaF) for food policy integration: A case study of the Australian food policy landscape," Food Policy, Elsevier, vol. 128(C).
  6. Davide Marino & Francesca Curcio & Francesca Benedetta Felici & Giampiero Mazzocchi, 2023. "Toward Evidence-Based Local Food Policy: An Agroecological Assessment of Urban Agriculture in Rome," Land, MDPI, vol. 13(1), pages 1-17, December.
  7. Qureshi, Salman & Tarashkar, Mahsa & Matloobi, Mansour & Wang, Zhifang & Rahimi, Akbar, 2022. "Understanding the dynamics of urban horticulture by socially-oriented practices and populace perception: Seeking future outlook through a comprehensive review," Land Use Policy, Elsevier, vol. 122(C).
  8. Taiyang Zhong & Zhenzhong Si & Steffanie Scott & Jonathan Crush & Kui Yang & Xianjin Huang, 2021. "Comprehensive Food System Planning for Urban Food Security in Nanjing, China," Land, MDPI, vol. 10(10), pages 1-17, October.
  9. Cattaneo, Andrea & Adukia, Anjali & Brown, David L. & Christiaensen, Luc & Evans, David K. & Haakenstad, Annie & McMenomy, Theresa & Partridge, Mark & Vaz, Sara & Weiss, Daniel J., 2022. "Economic and social development along the urban–rural continuum: New opportunities to inform policy," World Development, Elsevier, vol. 157(C).
  10. Gareth Haysom & E. Gunilla Almered Olsson & Mirek Dymitrow & Paul Opiyo & Nick Taylor Buck & Michael Oloko & Charlotte Spring & Kristina Fermskog & Karin Ingelhag & Shelley Kotze & Stephen Gaya Agong, 2019. "Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change," Sustainability, MDPI, vol. 11(12), pages 1-17, June.
  11. Charles Z. Levkoe & Mary Anne Martin & Karen Kerk & Francesca Hannan, 2025. "Community Food Systems Report Cards as Tools for Advancing Food Sovereignty in City-Regions," Urban Planning, Cogitatio Press, vol. 10.
  12. Bo Zhang & Zhanwen Niu & Chaochao Liu, 2020. "Lean Tools, Knowledge Management, and Lean Sustainability: The Moderating Effects of Study Conventions," Sustainability, MDPI, vol. 12(3), pages 1-20, January.
  13. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
  14. Marta Castrica & Vera Ventura & Sara Panseri & Giovanni Ferrazzi & Doriana Tedesco & Claudia Maria Balzaretti, 2020. "The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan," Sustainability, MDPI, vol. 12(2), pages 1-13, January.
  15. Michael Rudolph & Mashford Zenda, 2025. "The Contribution of Agroecology to Smart Cities and Different Settlement Contexts in South Africa—An Analytical Review," Agriculture, MDPI, vol. 15(5), pages 1-15, March.
  16. Andrew Spring & Erin Nelson & Irena Knezevic & Patricia Ballamingie & Alison Blay-Palmer, 2021. "Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”," Sustainability, MDPI, vol. 13(15), pages 1-6, July.
  17. Yi Gu & Jinyu Sun & Jianming Cai & Yanwen Xie & Jiahao Guo, 2024. "Urban Planning Perspective on Food Resilience Assessment and Practice in the Zhengzhou Metropolitan Area, China," Land, MDPI, vol. 13(10), pages 1-27, October.
  18. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
  19. Simon Berner & Hartmut Derler & René Rehorska & Stephan Pabst & Ulrike Seebacher, 2019. "Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria," Sustainability, MDPI, vol. 11(14), pages 1-16, July.
  20. Philip Harrison, 2021. "Sustainability in City-Regionalism as Emergent Practice: The Case of the BRICS," Sustainability, MDPI, vol. 13(9), pages 1-19, April.
  21. María Victoria Marinelli & Evangelina Beatriz Argüello Caro & Irene Petrosillo & Franca Giannini Kurina & Beatriz Liliana Giobellina & Carlos Marcelo Scavuzzo & Donatella Valente, 2022. "Sustainable Food Supply by Peri-Urban Diversified Farms of the Agri-Food Region of Central Córdoba, Argentina," Land, MDPI, vol. 12(1), pages 1-18, December.
  22. Francesca Galli & Sabrina Arcuri & Giovanni Belletti & Andrea Marescotti & Michele Moretti & Massimo Rovai, 2024. "Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment," Land, MDPI, vol. 13(12), pages 1-23, November.
  23. Laura Fernández-Casal & Emel Karakaya Ayalp & Sevim Pelin Öztürk & Luis Manuel Navas-Gracia & Feral Geçer Sargın & Julia Pinedo-Gil, 2025. "The Quality Turn of Food Deserts into Food Oases in European Cities: Market Opportunities for Local Producers," Agriculture, MDPI, vol. 15(3), pages 1-23, January.
  24. Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.
  25. Poppy Nicol, 2020. "Pathways to Scaling Agroecology in the City Region: Scaling out, Scaling up and Scaling deep through Community-Led Trade," Sustainability, MDPI, vol. 12(19), pages 1-20, September.
  26. Mariana Filipe & Angela Lomba & João Pradinho Honrado & Andreia Saavedra Cardoso, 2023. "City-Region Food Systems and Biodiversity Conservation: The Case Study of the Entre-Douro-e-Minho Agrarian Region," Sustainability, MDPI, vol. 15(6), pages 1-23, March.
  27. Alison Blay-Palmer & Guido Santini & Jess Halliday & Roman Malec & Joy Carey & Léo Keller & Jia Ni & Makiko Taguchi & René van Veenhuizen, 2021. "City Region Food Systems: Building Resilience to COVID-19 and Other Shocks," Sustainability, MDPI, vol. 13(3), pages 1-19, January.
  28. Sheriden Keegan & Kimberley Reis & Anne Roiko & Cheryl Desha, 2024. "Exploring resilience concepts and strategies within regional food systems: a systematic literature review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(3), pages 801-825, June.
  29. Lilliana Stefanovic, 2022. "SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement," Sustainability, MDPI, vol. 14(18), pages 1-29, September.
  30. Pedro Cerrada-Serra & Luca Colombo & Dionisio Ortiz-Miranda & Stefano Grando, 2018. "Access to agricultural land in peri-urban spaces: social mobilisation and institutional frameworks in Rome and Valencia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1325-1336, December.
  31. Robert Newell & Colin Dring & Leslie King & Melissa Hemphill, 2025. "Food System Scenarios in Uncertain Futures: A Case Study on Long-Term Local Food System Planning in Revelstoke, Canada," Agriculture, MDPI, vol. 15(6), pages 1-21, March.
  32. Raquel Diaz-Ruiz & Montserrat Costa-Font & Feliu López-i-Gelats & José M. Gil, 2018. "A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
  33. Paola Lassandro & Salvatore Capotorto & Valeria Mammone, 2025. "Nature-Based Solutions: Green and Smart Façade with an Innovative Cultivation System for Sustainable Buildings and More Climate-Resilient Cities," Sustainability, MDPI, vol. 17(10), pages 1-23, May.
  34. Saisai Wu & Lang Qin & Chen Shen & Xiangyang Zhou & Jianzhai Wu, 2022. "Food Retail Network Spatial Matching and Urban Planning Policy Implications: The Case of Beijing, China," Land, MDPI, vol. 11(5), pages 1-19, May.
  35. Simon Manda, 2023. "Inside Zambia's ‘new normal:’ COVID‐19 policy responses and implications for peri‐urban food security and livelihoods," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(6), pages 1099-1120, August.
  36. Kerstin Schreiber & Bernard Soubry & Carley Dove-McFalls & Graham K. MacDonald, 2023. "Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 141-156, March.
  37. Julian Z. Xie & Kathrin M. Demmler & Ann Trevenen-Jones & Kelly D. Brownell, 2022. "Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies," Sustainability, MDPI, vol. 14(6), pages 1-28, March.
  38. Katrine Soma & Wil Hennen & Siemen van Berkum, 2023. "Can Domestic Food Production Provide Future Urban Populations with Food and Nutrition Security?—Insights from Bangladesh, Kenya and Uganda," Sustainability, MDPI, vol. 15(11), pages 1-23, June.
  39. Karl Krähmer & Luca Battisti & Giaime Berti & Riccardo Giovanni Bruno & Egidio Dansero, 2024. "Towards Sustainable and Sufficient City Region Food Systems: Reflections from the Case Study of Turin, Italy," Sustainability, MDPI, vol. 16(19), pages 1-17, October.
  40. Katrine Soma & Valerie Cornelia Johanna Janssen & Oscar Ingasia Ayuya & Benson Obwanga, 2022. "Food Systems in Informal Urban Settlements—Exploring Differences in Livelihood Welfare Factors across Kibera, Nairobi," Sustainability, MDPI, vol. 14(17), pages 1-24, September.
  41. Pham, Thu Thuy & Tang, Thi Kim Hong & Ngo, Vy Thao & Tran, Ngoc My Hoa & Nguyen, Thi Thuy Anh & Nguyen, Thi Van Anh & Nguyen, Trung Son & Nguyen, Dinh Yen Khue, 2025. "Multistakeholder forums in the Mekong Delta, Vietnam: Stakeholders’ perspectives regarding their outcomes and effectiveness for low-emission food systems," World Development Perspectives, Elsevier, vol. 37(C).
  42. Prain, G. & Simon, D. & Halliday, J. & Drechsel, Pay, 2022. "Investment priorities for research and innovation in urban agri-food systems: toward more resilient cities in the Global South," Papers published in Journals (Open Access), International Water Management Institute, pages 1-6:965011..
  43. Koen van der Gaast & Eveline van Leeuwen & Sigrid Wertheim-Heck, 2020. "City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions," Sustainability, MDPI, vol. 12(6), pages 1-14, March.
  44. Rosário Oliveira & Gabriel Spínola Garcia Távora, 2025. "Mapping the Potential to Establish Multifunctional Agrofood Parks to Foster the Food Transition at a Regional Level," Land, MDPI, vol. 14(4), pages 1-20, April.
  45. Katrin Martens & Sebastian Rogga & Jana Zscheischler & Bernd Pölling & Andreas Obersteg & Annette Piorr, 2022. "Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus," Land, MDPI, vol. 11(4), pages 1-24, April.
  46. Noël van Dooren & Brecht Leseman & Suzanne van der Meulen, 2021. "How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities," Sustainability, MDPI, vol. 13(2), pages 1-15, January.
  47. Yingyuan Liu & Qian Wan & Wenhui Chen, 2024. "RETRACTED ARTICLE: Digital Inclusive Finance as a Catalyst for Rural Revitalization: An Empirical Analysis from the County Development Perspective in Hubei Province," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(3), pages 11548-11580, September.
  48. Yajing Liao & Guirong Wu & Jinliang Huang, 2023. "The Impact of Rural E-Commerce Environment Development on Orchard Expansion from the Perspective of Tele-Coupling: The Case of Pinghe County in Southeast China," Land, MDPI, vol. 12(11), pages 1-22, October.
  49. Simona Zollet & Luca Colombo & Paola De Meo & Davide Marino & Steven R. McGreevy & Nora McKeon & Simona Tarra, 2021. "Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome," Sustainability, MDPI, vol. 13(5), pages 1-24, February.
  50. Bernard Soubry & Kerstin Schreiber & Graham K. MacDonald, 2025. "Is food on the climate policy table? Assessing food systems themes in Canadian municipal climate plans," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 30(5), pages 1-25, June.
  51. Roberta Sonnino & Helen Coulson, 2021. "Unpacking the new urban food agenda: The changing dynamics of global governance in the urban age," Urban Studies, Urban Studies Journal Limited, vol. 58(5), pages 1032-1049, April.
  52. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.
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