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LPG fuel subsidies in Latin America and the use of solid fuels to cook

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Cited by:

  1. Gupta, Ridhima & Pelli, Martino, 2021. "Electrification and cooking fuel choice in rural India," World Development, Elsevier, vol. 146(C).
  2. Gill-Wiehl, A. & Ray, I. & Kammen, D., 2021. "Is clean cooking affordable? A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 151(C).
  3. Iva Čukić & Chris Kypridemos & Alex W. Evans & Daniel Pope & Elisa Puzzolo, 2021. "Towards Sustainable Development Goal 7 “Universal Access to Clean Modern Energy”: National Strategy in Rwanda to Scale Clean Cooking with Bottled Gas," Energies, MDPI, vol. 14(15), pages 1-19, July.
  4. Ujjayant Chakravorty & Ridhima Gupta & Martino Pelli, 2022. "The economics of rural energy use in developing countries," CIRANO Working Papers 2022s-12, CIRANO.
  5. Hsu, Eric & Forougi, Noah & Gan, Meixi & Muchiri, Elizabeth & Pope, Dan & Puzzolo, Elisa, 2021. "Microfinance for clean cooking: What lessons can be learned for scaling up LPG adoption in Kenya through managed loans?," Energy Policy, Elsevier, vol. 154(C).
  6. Jon Leary & Bridget Menyeh & Vimbai Chapungu & Karin Troncoso, 2021. "eCooking: Challenges and Opportunities from a Consumer Behaviour Perspective," Energies, MDPI, vol. 14(14), pages 1-27, July.
  7. Coelho, Suani Teixeira & Sanches-Pereira, Alessandro & Tudeschini, Luís Gustavo & Goldemberg, José, 2018. "The energy transition history of fuelwood replacement for liquefied petroleum gas in Brazilian households from 1920 to 2016," Energy Policy, Elsevier, vol. 123(C), pages 41-52.
  8. Zola, Fernanda Cavicchioli & Colmenero, João Carlos & Aragão, Franciely Velozo & Rodrigues, Thaisa & Junior, Aldo Braghini, 2020. "Multicriterial model for selecting a charcoal kiln," Energy, Elsevier, vol. 190(C).
  9. Mardones, Cristian, 2021. "Ex-post evaluation and cost-benefit analysis of a heater replacement program implemented in southern Chile," Energy, Elsevier, vol. 227(C).
  10. Alison Pye & Sara Ronzi & Bertrand Hugo Mbatchou Ngahane & Elisa Puzzolo & Atongno Humphrey Ashu & Daniel Pope, 2020. "Drivers of the Adoption and Exclusive Use of Clean Fuel for Cooking in Sub-Saharan Africa: Learnings and Policy Considerations from Cameroon," IJERPH, MDPI, vol. 17(16), pages 1-24, August.
  11. Shupler, Matthew & O'Keefe, Mark & Puzzolo, Elisa & Nix, Emily & Anderson de Cuevas, Rachel & Mwitari, James & Gohole, Arthur & Sang, Edna & Čukić, Iva & Menya, Diana & Pope, Daniel, 2021. "Pay-as-you-go liquefied petroleum gas supports sustainable clean cooking in Kenyan informal urban settlement during COVID-19 lockdown," Applied Energy, Elsevier, vol. 292(C).
  12. Fan, Lurong & Wang, Binyu & Song, Xiaoling, 2023. "An authority-enterprise equilibrium differentiated subsidy mechanism for promoting coalbed methane extraction in multiple coal seams," Energy, Elsevier, vol. 263(PA).
  13. Adjei-Mantey, Kwame & Takeuchi, Kenji & Quartey, Peter, 2021. "Impact of LPG promotion program in Ghana: The role of distance to refill," Energy Policy, Elsevier, vol. 158(C).
  14. Jessica Coria & Gunnar Köhlin & Jintao Xu, 2019. "On the Use of Market-Based Instruments to Reduce Air Pollution in Asia," Sustainability, MDPI, vol. 11(18), pages 1-23, September.
  15. Shonali Pachauri & Narasimha D Rao & Colin Cameron, 2018. "Outlook for modern cooking energy access in Central America," PLOS ONE, Public Library of Science, vol. 13(6), pages 1-20, June.
  16. Gould, Carlos F. & Schlesinger, Samuel B. & Molina, Emilio & Bejarano, M. Lorena & Valarezo, Alfredo & Jack, Darby W., 2020. "Household fuel mixes in peri-urban and rural Ecuador: Explaining the context of LPG, patterns of continued firewood use, and the challenges of induction cooking," Energy Policy, Elsevier, vol. 136(C).
  17. Troncoso, Karin & Segurado, Patricia & Aguilar, Margarita & Soares da Silva, Agnes, 2019. "Adoption of LPG for cooking in two rural communities of Chiapas, Mexico," Energy Policy, Elsevier, vol. 133(C).
  18. Jing Zhang & Roger Raufer & Lingxuan Liu, 2020. "Solar Home Systems for Clean Cooking: A Cost–Health Benefit Analysis of Lower-Middle-Income Countries in Southeast Asia," Sustainability, MDPI, vol. 12(9), pages 1-14, May.
  19. Salgado, Mario A. Heredia & Tarelho, Luís A.C. & Matos, Arlindo & Robaina, M. & Narváez, Ricardo & Peralta, Miguel E., 2018. "Thermoeconomic analysis of integrated production of biochar and process heat from quinoa and lupin residual biomass," Energy Policy, Elsevier, vol. 114(C), pages 332-341.
  20. Shupler, Matthew & Mwitari, James & Gohole, Arthur & Anderson de Cuevas, Rachel & Puzzolo, Elisa & Čukić, Iva & Nix, Emily & Pope, Daniel, 2021. "COVID-19 impacts on household energy & food security in a Kenyan informal settlement: The need for integrated approaches to the SDGs," Renewable and Sustainable Energy Reviews, Elsevier, vol. 144(C).
  21. Debbi Stanistreet & Lirije Hyseni & Elisa Puzzolo & James Higgerson & Sara Ronzi & Rachel Anderson de Cuevas & Oluwakorede Adekoje & Nigel Bruce & Bertrand Mbatchou Ngahane & Daniel Pope, 2019. "Barriers and Facilitators to the Adoption and Sustained Use of Cleaner Fuels in Southwest Cameroon: Situating ‘Lay’ Knowledge within Evidence-Based Policy and Practice," IJERPH, MDPI, vol. 16(23), pages 1-18, November.
  22. Jeuland, Marc & Tan Soo, Jie-Sheng & Shindell, Drew, 2018. "The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits," Energy Policy, Elsevier, vol. 121(C), pages 275-285.
  23. Kimball C. Chen & Matthew Leach & Mairi J. Black & Meron Tesfamichael & Francis Kemausuor & Patrick Littlewood & Terry Marker & Onesmus Mwabonje & Yacob Mulugetta & Richard J. Murphy & Rocio Diaz-Chav, 2021. "BioLPG for Clean Cooking in Sub-Saharan Africa: Present and Future Feasibility of Technologies, Feedstocks, Enabling Conditions and Financing," Energies, MDPI, vol. 14(13), pages 1-22, June.
  24. Gill-Wiehl, Annelise & Brown, Timothy & Smith, Kirk, 2022. "The need to prioritize consumption: A difference-in-differences approach to analyze the total effect of India's below-the-poverty-line policies on LPG use," Energy Policy, Elsevier, vol. 164(C).
  25. Gould, Carlos F. & Urpelainen, Johannes, 2018. "LPG as a clean cooking fuel: Adoption, use, and impact in rural India," Energy Policy, Elsevier, vol. 122(C), pages 395-408.
  26. Mejia, Mario A. & Melo, Joel D. & Zambrano-Asanza, Sergio & Padilha-Feltrin, Antonio, 2020. "Spatial-temporal growth model to estimate the adoption of new end-use electric technologies encouraged by energy-efficiency programs," Energy, Elsevier, vol. 191(C).
  27. Zhu, Xiaodong & Zhu, Zheng & Zhu, Bangzhu & Wang, Ping, 2022. "The determinants of energy choice for household cooking in China," Energy, Elsevier, vol. 260(C).
  28. Edwina Fingleton-Smith, 2022. "Smoke and mirrors—the complexities of cookstove adoption and use in Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 3926-3946, March.
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