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BioLPG for Clean Cooking in Sub-Saharan Africa: Present and Future Feasibility of Technologies, Feedstocks, Enabling Conditions and Financing

Author

Listed:
  • Kimball C. Chen

    (The Global LPG Partnership, New York, NY 10065, USA)

  • Matthew Leach

    (Centre for Environment and Sustainability, University of Surrey, Guildford GU27XH, UK)

  • Mairi J. Black

    (Centre for Environment and Sustainability, University of Surrey, Guildford GU27XH, UK)

  • Meron Tesfamichael

    (Department of Science, Technology, Engineering & Public Policy, University College London, London WC1E 6BT, UK)

  • Francis Kemausuor

    (The Brew-Hammond Energy Centre, Kwame Nkrumah University of Science and Technology, Kumasi AK-039-5028, Ghana)

  • Patrick Littlewood

    (Gas Technology Institute, Des Plaines, IL 60018, USA)

  • Terry Marker

    (Gas Technology Institute, Des Plaines, IL 60018, USA)

  • Onesmus Mwabonje

    (Centre for Environmental Policy, Imperial College, London SW7 1NE, UK)

  • Yacob Mulugetta

    (Department of Science, Technology, Engineering & Public Policy, University College London, London WC1E 6BT, UK)

  • Richard J. Murphy

    (Centre for Environment and Sustainability, University of Surrey, Guildford GU27XH, UK)

  • Rocio Diaz-Chavez

    (Centre for Environmental Policy, Imperial College, London SW7 1NE, UK
    Stockholm Environment Institute, Africa Centre, World Agroforestry Centre, Nairobi 00100, Kenya)

  • John Hauge

    (The Global LPG Partnership, New York, NY 10065, USA)

  • Derek Saleeby

    (The Global LPG Partnership, New York, NY 10065, USA)

  • Alex W. Evans

    (The Global LPG Partnership, New York, NY 10065, USA)

  • Elisa Puzzolo

    (The Global LPG Partnership, New York, NY 10065, USA
    Department of Public Health, Policy and Systems, University of Liverpool, Liverpool L69 3BX, UK)

Abstract

Energy supply for clean cooking is a priority for Sub-Saharan Africa (SSA). Liquefied petroleum gas (LPG, i.e., propane or butane or a mixture of both) is an economically efficient, cooking energy solution used by over 2.5 billion people worldwide and scaled up in numerous low- and middle-income countries (LMICs). Investigation of the technical, policy, economic and physical requirements of producing LPG from renewable feedstocks (bioLPG) finds feasibility at scale in Africa. Biogas and syngas from the circular economic repurposing of municipal solid waste and agricultural waste can be used in two groundbreaking new chemical processes (Cool LPG or Integrated Hydropyrolysis and Hydroconversion (IH 2 )) to selectively produce bioLPG. Evidence about the nature and scale potential of bioLPG presented in this study justifies further investment in the development of bioLPG as a fuel that can make a major contribution toward enabling an SSA green economy and universal energy access. Techno-economic assessments of five potential projects from Ghana, Kenya and Rwanda illustrate what might be possible. BioLPG technology is in the early days of development, so normal technology piloting and de-risking need to be undertaken. However, fully developed bioLPG production could greatly reduce the public and private sector investment required to significantly increase SSA clean cooking capacity.

Suggested Citation

  • Kimball C. Chen & Matthew Leach & Mairi J. Black & Meron Tesfamichael & Francis Kemausuor & Patrick Littlewood & Terry Marker & Onesmus Mwabonje & Yacob Mulugetta & Richard J. Murphy & Rocio Diaz-Chav, 2021. "BioLPG for Clean Cooking in Sub-Saharan Africa: Present and Future Feasibility of Technologies, Feedstocks, Enabling Conditions and Financing," Energies, MDPI, vol. 14(13), pages 1-22, June.
    • Handle: RePEc:gam:jeners:v:14:y:2021:i:13:p:3916-:d:585498
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    References listed on IDEAS

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    Cited by:

    1. Iva Čukić & Chris Kypridemos & Alex W. Evans & Daniel Pope & Elisa Puzzolo, 2021. "Towards Sustainable Development Goal 7 “Universal Access to Clean Modern Energy”: National Strategy in Rwanda to Scale Clean Cooking with Bottled Gas," Energies, MDPI, vol. 14(15), pages 1-19, July.
    2. Simon Batchelor & Ed Brown & Nigel Scott & Matthew Leach & Anna Clements & Jon Leary, 2022. "Mutual Support—Modern Energy Planning Inclusive of Cooking—A Review of Research into Action in Africa and Asia since 2018," Energies, MDPI, vol. 15(16), pages 1-29, August.

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