IDEAS home Printed from https://ideas.repec.org/r/eee/chieco/v23y2012i3p665-674.html
   My bibliography  Save this item

Marketing of farmer professional cooperatives in the wave of transformed agrofood market in China

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Yuanyuan Peng & H. Holly Wang & Yueshu Zhou, 2022. "Can cooperatives help commercial farms to access credit in China? Evidence from Jiangsu Province," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 70(4), pages 325-349, December.
  2. Shyhrete Muriqi & Maria Fekete-Farkas & Zsolt Baranyai, 2019. "Drivers of Cooperation Activity in Kosovo’s Agriculture," Agriculture, MDPI, vol. 9(5), pages 1-12, May.
  3. Liu, H. & Deng, H. & Xu, Z. & Lu, W., 2018. "Emerging Agricultural Cooperatives and The Structural Change of Crop Production in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277324, International Association of Agricultural Economists.
  4. Brooke Wilmsen, 2018. "Is Land†based Resettlement Still Appropriate for Rural People in China? A Longitudinal Study of Displacement at the Three Gorges Dam," Development and Change, International Institute of Social Studies, vol. 49(1), pages 170-198, January.
  5. Hoken, Hisatoshi & Su, Qun, 2015. "Measuring the effect of agricultural cooperatives on household income using PSM-DID : a case study of a rice-producing cooperative in China," IDE Discussion Papers 539, Institute of Developing Economies, Japan External Trade Organization(JETRO).
  6. Hao, Jinghui & Bijman, Jos & Gardebroek, Cornelis & Heerink, Nico & Heijman, Wim & Huo, Xuexi, 2018. "Cooperative membership and farmers’ choice of marketing channels – Evidence from apple farmers in Shaanxi and Shandong Provinces, China," Food Policy, Elsevier, vol. 74(C), pages 53-64.
  7. Luo, Jianli & Guo, Hongdong & Jia, Fu, 2017. "Technological innovation in agricultural co-operatives in China: Implications for agro-food innovation policies," Food Policy, Elsevier, vol. 73(C), pages 19-33.
  8. Unnevehr, Laurian J. & Ronchi, Loraine, 2014. "Food safety and developing markets: Research findings and research gaps:," IFPRI discussion papers 1376, International Food Policy Research Institute (IFPRI).
  9. Feifei Chen & Zhigang Xu & Yufeng Luo, 2023. "False prosperity: Rethinking government support for farmers’ cooperatives in China," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(3), pages 905-920, September.
  10. Rudra Bahadur SHRESTHA & Wen-Chi HUANG & Shriniwas GAUTAM & Thomas Gordon JOHNSON, 2016. "Efficiency of small scale vegetable farms: policy implications for the rural poverty reduction in Nepal," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(4), pages 181-195.
  11. Metin Çakır & Qingxiao Li & Xiaoli Yang, 2021. "COVID‐19 and fresh produce markets in the United States and China," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 341-354, March.
  12. Ma, Wanglin & Abdulai, Awudu, 2016. "Does cooperative membership improve household welfare? Evidence from apple farmers in China," Food Policy, Elsevier, vol. 58(C), pages 94-102.
  13. Xin Deng & Lingzhi Zhang & Rong Xu & Miao Zeng & Qiang He & Dingde Xu & Yanbin Qi, 2022. "Do Cooperatives Affect Groundwater Protection? Evidence from Rural China," Agriculture, MDPI, vol. 12(7), pages 1-14, July.
  14. Ma, Wanglin & Abdulai, Awudu, 2015. "Linking apple farmers to markets: Determinants and impacts of marketing contracts in China," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 202719, Agricultural and Applied Economics Association.
  15. Hoken, Hisatoshi, 2016. "Participation in farmer's cooperatives and its effects on agricultural incomes : evidence from vegetable-producing areas in China," IDE Discussion Papers 578, Institute of Developing Economies, Japan External Trade Organization(JETRO).
  16. Li, Xinyi & Ito, Junichi, 2023. "Determinants of technical efficiency and farmers’ crop choice rationality: A case study of rural Gansu, China," Journal of Asian Economics, Elsevier, vol. 84(C).
  17. Li, Kai & Zhou, Jie-hong & Liang, Qiao & Huang, Zuhui, 2015. "Food safety controls and governance structure varieties in China's vegetable and fruit sector," 2015 Conference, August 9-14, 2015, Milan, Italy 212046, International Association of Agricultural Economists.
  18. Qiao Liang & Kangwei Ma & Wenhao Liu, 2023. "The role of farmer cooperatives in promoting environmentally sustainable agricultural development in China: A review," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(3), pages 741-759, September.
  19. Hisatoshi Hoken & Qun Su, 2018. "Measuring the effect of agricultural cooperatives on household income: Case study of a rice‐producing cooperative in China," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 831-846, October.
  20. Lu Wang & Jianli Luo & Yuxia Liu, 2021. "Agricultural cooperatives participating in vegetable supply chain integration: A case study of a trinity cooperative in China," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-20, June.
  21. Mengshuai Zhu & Chen Shen & Yajun Tian & Jianzhai Wu & Yueying Mu, 2022. "Factors Affecting Smallholder Farmers’ Marketing Channel Choice in China with Multivariate Logit Model," Agriculture, MDPI, vol. 12(9), pages 1-11, September.
  22. Xiangyu Wu & Yunlong Ding, 2018. "The Service Supply Effect of Cooperatives under Economic Transformation: A Demand-Supply Perspective," Sustainability, MDPI, vol. 10(9), pages 1-18, August.
  23. Kumar, Anjani & Saroj, Sunil & Joshi, P.K. & Takeshima, Hiroyuki, 2018. "Does cooperative membership improve household welfare? Evidence from a panel data analysis of smallholder dairy farmers in Bihar, India," Food Policy, Elsevier, vol. 75(C), pages 24-36.
  24. Gang Cui & Zhicheng Liu, 2022. "The Impact of Environmental Regulations and Social Norms on Farmers’ Chemical Fertilizer Reduction Behaviors: An Investigation of Citrus Farmers in Southern China," Sustainability, MDPI, vol. 14(13), pages 1-19, July.
  25. Lin Li & Hongdong Guo, 2019. "The impact of business relationships on safe production behavior by farmers: Evidence from China," Agribusiness, John Wiley & Sons, Ltd., vol. 35(1), pages 84-96, January.
  26. Moustier, P., 2018. "Are dragon-head companies heading agricultural development in China? The case of apple chains," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276037, International Association of Agricultural Economists.
  27. Watanabe, Mariko, 2016. "Does market upgrading benefit farmers? : market differentiation, contract farming, and professional cooperatives in China's pork processing industry," IDE Discussion Papers 612, Institute of Developing Economies, Japan External Trade Organization(JETRO).
  28. Zhu, Qianyu & Wachenheim, Cheryl J. & Ma, Zhiyao & Zhu, Cong, 2018. "Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(1).
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.