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Nutrient consumption and household income in rural Mexico

Citations

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Cited by:

  1. Naveed Hayat & Ghulam Mustafa & Bader Alhafi Alotaibi & Abou Traore, 2022. "Nutritional Demand and Consumption Pattern: A Case Study of Pakistan," Sustainability, MDPI, vol. 14(12), pages 1-21, June.
  2. Fan, Shenggen & Brzeska, Joanna, 2011. "The nexus between agriculture and nutrition: Do growth patterns and conditional factors matter?," 2020 conference briefs 1, International Food Policy Research Institute (IFPRI).
  3. Tagliati, Federico, 2022. "Welfare effects of an in-kind transfer program: Evidence from Mexico," Journal of Development Economics, Elsevier, vol. 154(C).
  4. Kyriopoulos, Ilias & Nikoloski, Zlatko & Mossialos, Elias, 2019. "The impact of the Greek economic adjustment programme on household health expenditure," Social Science & Medicine, Elsevier, vol. 222(C), pages 274-284.
  5. Kenneth Harttgen & Stephan Klasen, "undated". "Analyzing Nutritional Impacts of Price and Income Related Shocks in Malawi and Uganda," UNDP Africa Policy Notes 2012-014, United Nations Development Programme, Regional Bureau for Africa.
  6. Qiyan Zeng & Zhipeng He & Yuting Wang, 2022. "The Direct and Structure Effect of Income on Nutrition Demand of Chinese Rural Residents," IJERPH, MDPI, vol. 19(20), pages 1-13, October.
  7. Katharina Lehmann-Uschner & Kati Kraehnert, 2017. "Food Intake and the Role of Food Self-Provisioning," Journal of Development Studies, Taylor & Francis Journals, vol. 53(8), pages 1303-1322, August.
  8. Hamidou Jawara & Rainer Thiele, 2021. "The Nutrient-Income Elasticity in Ultra-Poor Households: Evidence from Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(6), pages 1795-1819, December.
  9. McCullough, Ellen & Zhen, Chen & Shin, Soye & Lu, Meichen & Arsenault, Joanne, 2022. "The role of food preferences in determining diet quality for Tanzanian consumers," Journal of Development Economics, Elsevier, vol. 155(C).
  10. Jumrani, Jaya, 2023. "How responsive are nutrients in India? Some recent evidence," Food Policy, Elsevier, vol. 114(C).
  11. Ogundari, Kolawole & Ito, Shoichi & Okoruwa, Victor, 2014. "Estimating nutrition-income elasticities in sub-Saharan African:Implication on health," MPRA Paper 63523, University Library of Munich, Germany.
  12. San Ahmed, Arsalan & Holloway, Garth John, 2017. "Calories, conflict and correlates: Redistributive food security in post-conflict Iraq," Food Policy, Elsevier, vol. 68(C), pages 89-99.
  13. Ecker, Olivier & Qaim, Matin, 2011. "Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi," World Development, Elsevier, vol. 39(3), pages 412-428, March.
  14. Harttgen, Kenneth & Klasen, Stephan & Rischke, Ramona, 2016. "Analyzing nutritional impacts of price and income related shocks in Malawi: Simulating household entitlements to food," Food Policy, Elsevier, vol. 60(C), pages 31-43.
  15. Morgan Kelly & Cormac Ó Gráda, 2012. "Agricultural output, calories and living standards in England before and during the Industrial Revolution," Working Papers 201212, School of Economics, University College Dublin.
  16. Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
  17. Jorge Valero-Gil & Magali Valero, 2013. "Nutritional Intake and Poverty in Mexico: 1984--2010," Journal of Development Studies, Taylor & Francis Journals, vol. 49(10), pages 1375-1396, October.
  18. Breisinger, Clemens & Ecker, Olivier, 2014. "Simulating economic growth effects on food and nutrition security in Yemen: A new macro–micro modeling approach," Economic Modelling, Elsevier, vol. 43(C), pages 100-113.
  19. Ren, Yanjun & Li, Hui & Wang, Xiaobing, 2019. "Family income and nutrition-related health: Evidence from food consumption in China," Social Science & Medicine, Elsevier, vol. 232(C), pages 58-76.
  20. Phiri, Andrew & Dube, Wisdom, 2014. "Nutrition and economic growth in South Africa: A momentum threshold autoregressive (MTAR) approach," MPRA Paper 52950, University Library of Munich, Germany.
  21. World Bank & Guyana Ministry of Education, 2012. "Guyana's Hinterland and Community-Based School Feeding Programme," World Bank Publications - Reports 20176, The World Bank Group.
  22. Ogundari, Kolawole & Abdulai, Awudu, 2013. "Examining the heterogeneity in calorie–income elasticities: A meta-analysis," Food Policy, Elsevier, vol. 40(C), pages 119-128.
  23. Salois, Matthew & Tiffin, Richard & Balcombe, Kelvin, 2010. "Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis," MPRA Paper 24726, University Library of Munich, Germany.
  24. Ulimwengu, John M. & Roberts, Cleo & Randriamamonjy, Josee, 2012. "Resource-Rich Yet Malnourished: Analysis of the demand for food nutrients in the Democratic Republic of Congo," IFPRI discussion papers 1154, International Food Policy Research Institute (IFPRI).
  25. Ongudi, Silas & Thiam, Djiby, 2021. "The Direct and Indirect Effects of Income on the Consumption of Nutrients: Experimental Evidence from Kenya," 2021 Conference, August 17-31, 2021, Virtual 314956, International Association of Agricultural Economists.
  26. Yu, Bingxin, 2012. "From Plot to Plate: Linking Agricultural Productivity and Human Nutrition in Bangladesh," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126803, International Association of Agricultural Economists.
  27. Valero-Gil, Jorge & Valero, Magali, 2018. "Calories and poverty during a prolonged crisis," Food Policy, Elsevier, vol. 76(C), pages 56-69.
  28. Cupak, Andrej & Pokrivcak, Jan & Rizov, Marian, 2014. "Demand for the Food Diversity in Central and Eastern European Countries: an Evidence from Slovakia," 142nd Seminar, May 29-30, 2014, Budapest, Hungary 169082, European Association of Agricultural Economists.
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