African Americans' access to healthy food options in South Los Angeles restaurants
Citations
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Cited by:
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- repec:ags:aaea22:335828 is not listed on IDEAS
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- Chang, Virginia W., 2006. "Racial residential segregation and weight status among US adults," Social Science & Medicine, Elsevier, vol. 63(5), pages 1289-1303, September.
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- J. Valiente-Neighbours, 2012. "Mobility, embodiment, and scales: Filipino immigrant perspectives on local food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 531-541, December.
- Dong, Xiao & Byrne, Anne T. & Rhone, Alana & Ver Ploeg, Michele, 2025. "Review: untangling the complex economics of the local food retail environment," Food Policy, Elsevier, vol. 137(C).
- Sanghyo Kim & Kyei-Im Lee & Seong-Yoon Heo & Seung-Chul Noh, 2020. "Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea," IJERPH, MDPI, vol. 17(21), pages 1-21, October.
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- Heo, Seong-Yoon & Lee, Kyei-Im & Zulauf, Carl R. & Noh, Seung-Chul & Kim, Sang-Hyo, "undated". "Identification of and Consumer Behavior in Food Deserts: A Case Study of South Korea," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258503, Agricultural and Applied Economics Association.
- Gabriela O. Chiciudean & Rezhen Harun & Iulia C. Muresan & Felix H. Arion & Daniel I. Chiciudean & Garofita L. Ilies & Diana E. Dumitras, 2019. "Assessing the Importance of Health in Choosing a Restaurant: An Empirical Study from Romania," IJERPH, MDPI, vol. 16(12), pages 1-15, June.
- Shervin Assari & Maryam Moghani Lankarani, 2018. "Educational Attainment Promotes Fruit and Vegetable Intake for Whites but Not Blacks," J, MDPI, vol. 1(1), pages 1-13, June.
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