The Biological Standard of Living in Zurich during WWI
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References listed on IDEAS
- Ian Gazeley & Andrew Newell, 2013.
"The First World War and working-class food consumption in Britain,"
European Review of Economic History,
Oxford University Press, vol. 17(1), pages 71-94, February.
- Ian Gazeley & Andrew Newell, 2010. "The First WorldWar andWorking-Class Food Consumption in Britain," Working Paper Series 1410, Department of Economics, University of Sussex Business School.
- Andrew Newell & Ian Gazeley, 2012. "The First World War and Working-Class Food Consumption in Britain," Working Paper Series 5012, Department of Economics, University of Sussex Business School.
- Gazeley, Ian & Newell, Andrew T., 2010. "The First World War and Working-Class Food Consumption in Britain," IZA Discussion Papers 5297, Institute of Labor Economics (IZA).
- Steckel, Richard H., 2009.
"Heights and human welfare: Recent developments and new directions,"
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Elsevier, vol. 46(1), pages 1-23, January.
- Richard H. Steckel, 2008. "Heights and Human Welfare: Recent Developments and New Directions," NBER Working Papers 14536, National Bureau of Economic Research, Inc.
- Richard H. Steckel, 1995. "Stature and the Standard of Living," Journal of Economic Literature, American Economic Association, vol. 33(4), pages 1903-1940, December.
More about this item
- N34 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: 1913-
- N94 - Economic History - - Regional and Urban History - - - Europe: 1913-
- I30 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-HIS-2016-02-17 (Business, Economic & Financial History)
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