Protein supply and nutritional status in nineteenth century Bavaria, Prussia and France
What determined regional height differences in the 19th century? We compare anthropometric evidence with production estimates of different food products and other economic variables. To this end, we concentrate on 179 rural regions and 29 towns in Bavaria (Southeast Germany). This regionally disaggregated level of analysis enables us to study the influence of the local supply of different food products on the nutritional status of the population, among which milk turned out particularly important. This result is tested and confirmed with regional data from Prussia and France.
If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Baten, Jörg & Komlos, John, 1998. "Height and the Standard of Living," The Journal of Economic History, Cambridge University Press, vol. 58(03), pages 866-870, September.
- Koepke, Nikola & Baten, Joerg, 2008. "Agricultural specialization and height in ancient and medieval Europe," Explorations in Economic History, Elsevier, vol. 45(2), pages 127-146, April.
- John Komlos, 2007. "Anthropometric evidence on economic growth, biological well-being and regional convergence in the Habsburg Monarchy, c. 1850–1910," Cliometrica, Journal of Historical Economics and Econometric History, Association Française de Cliométrie (AFC), vol. 1(3), pages 211-237, October.
- Moradi, Alexander & Baten, Joerg, 2005. "Inequality in Sub-Saharan Africa: New Data and New Insights from Anthropometric Estimates," World Development, Elsevier, vol. 33(8), pages 1233-1265, August.
- Haines, Michael R. & Craig, Lee A. & Weiss, Thomas, 2003. "The Short and the Dead: Nutrition, Mortality, and the in the United States," The Journal of Economic History, Cambridge University Press, vol. 63(02), pages 382-413, June.
- Lee A. Craig & Thomas Weiss, 1997. "Nutritional Status and Agricultural Surpluses in the Antebellum United States," NBER Historical Working Papers 0099, National Bureau of Economic Research, Inc.
When requesting a correction, please mention this item's handle: RePEc:eee:ehbiol:v:7:y:2009:i:2:p:165-180. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Zhang, Lei)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.