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Protein supply and nutritional status in nineteenth century Bavaria, Prussia and France

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  • Baten, Joerg

Abstract

What determined regional height differences in the 19th century? We compare anthropometric evidence with production estimates of different food products and other economic variables. To this end, we concentrate on 179 rural regions and 29 towns in Bavaria (Southeast Germany). This regionally disaggregated level of analysis enables us to study the influence of the local supply of different food products on the nutritional status of the population, among which milk turned out particularly important. This result is tested and confirmed with regional data from Prussia and France.

Suggested Citation

  • Baten, Joerg, 2009. "Protein supply and nutritional status in nineteenth century Bavaria, Prussia and France," Economics & Human Biology, Elsevier, vol. 7(2), pages 165-180, July.
  • Handle: RePEc:eee:ehbiol:v:7:y:2009:i:2:p:165-180
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    References listed on IDEAS

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    1. John Komlos, 2007. "Anthropometric evidence on economic growth, biological well-being and regional convergence in the Habsburg Monarchy, c. 1850–1910," Cliometrica, Journal of Historical Economics and Econometric History, Association Française de Cliométrie (AFC), vol. 1(3), pages 211-237, October.
    2. Koepke, Nikola & Baten, Joerg, 2008. "Agricultural specialization and height in ancient and medieval Europe," Explorations in Economic History, Elsevier, vol. 45(2), pages 127-146, April.
    3. Moradi, Alexander & Baten, Joerg, 2005. "Inequality in Sub-Saharan Africa: New Data and New Insights from Anthropometric Estimates," World Development, Elsevier, vol. 33(8), pages 1233-1265, August.
    4. Haines, Michael R. & Craig, Lee A. & Weiss, Thomas, 2003. "The Short and the Dead: Nutrition, Mortality, and the in the United States," The Journal of Economic History, Cambridge University Press, vol. 63(02), pages 382-413, June.
    5. Baten, Jörg & Komlos, John, 1998. "Height and the Standard of Living," The Journal of Economic History, Cambridge University Press, vol. 58(03), pages 866-870, September.
    6. Lee A. Craig & Thomas Weiss, 1997. "Nutritional Status and Agricultural Surpluses in the Antebellum United States," NBER Historical Working Papers 0099, National Bureau of Economic Research, Inc.
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    Cited by:

    1. Olivier Bargain & Jinan Zeidan, 2014. "Stature, Skills and Adult Life Outcomes: Evidence from Indonesia," AMSE Working Papers 1429, Aix-Marseille School of Economics, Marseille, France, revised 07 Jul 2014.
    2. Vyas, Sangita & Kov, Phyrum & Smets, Susanna & Spears, Dean, 2016. "Disease externalities and net nutrition: Evidence from changes in sanitation and child height in Cambodia, 2005–2010," Economics & Human Biology, Elsevier, vol. 23(C), pages 235-245.
    3. Bailey, Roy E & Hatton, Timothy J. & Inwood, Kris, 2014. "Health, Height and the Household at the Turn of the 20th Century," CEPR Discussion Papers 9959, C.E.P.R. Discussion Papers.
    4. de Beer, Hans, 2012. "Dairy products and physical stature: A systematic review and meta-analysis of controlled trials," Economics & Human Biology, Elsevier, vol. 10(3), pages 299-309.
    5. Blum, Matthias & Colvin, Christopher L. & McLaughlin, Eoin, 2017. "Scarring and selection in the Great Irish Famine," QUCEH Working Paper Series 2017-08, Queen's University Belfast, Queen's University Centre for Economic History.
    6. Headey, Derek D. & Hirvonen, Kalle & Hoddinott, John F., 2017. "Animal sourced foods and child stunting:," IFPRI discussion papers 1695, International Food Policy Research Institute (IFPRI).
    7. repec:eee:ehbiol:v:26:y:2017:i:c:p:61-69 is not listed on IDEAS

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