Protein supply and nutritional status in nineteenth century Bavaria, Prussia and France
What determined regional height differences in the 19th century? We compare anthropometric evidence with production estimates of different food products and other economic variables. To this end, we concentrate on 179 rural regions and 29 towns in Bavaria (Southeast Germany). This regionally disaggregated level of analysis enables us to study the influence of the local supply of different food products on the nutritional status of the population, among which milk turned out particularly important. This result is tested and confirmed with regional data from Prussia and France.
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- Baten, Jörg & Komlos, John, 1998. "Height and the Standard of Living," The Journal of Economic History, Cambridge University Press, vol. 58(03), pages 866-870, September.
- Lee A. Craig & Thomas Weiss, 1997. "Nutritional Status and Agricultural Surpluses in the Antebellum United States," NBER Historical Working Papers 0099, National Bureau of Economic Research, Inc.
- Moradi, Alexander & Baten, Joerg, 2005. "Inequality in Sub-Saharan Africa: New Data and New Insights from Anthropometric Estimates," World Development, Elsevier, vol. 33(8), pages 1233-1265, August.
- Koepke, Nikola & Baten, Joerg, 2008. "Agricultural specialization and height in ancient and medieval Europe," Explorations in Economic History, Elsevier, vol. 45(2), pages 127-146, April.
- Haines, Michael R. & Craig, Lee A. & Weiss, Thomas, 2003. "The Short and the Dead: Nutrition, Mortality, and the in the United States," The Journal of Economic History, Cambridge University Press, vol. 63(02), pages 382-413, June.
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