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The Retail-Led Transformation of Agrifood Systems and its Implications for Development Policies

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  • Thomas Reardon
  • Julio A. Berdegué

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  • Thomas Reardon & Julio A. Berdegué, 2008. "The Retail-Led Transformation of Agrifood Systems and its Implications for Development Policies," World Bank Publications - Reports 9233, The World Bank Group.
    • Handle: RePEc:wbk:wboper:9233
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    References listed on IDEAS

    as
    1. Irene Alvarado & Kiupssy Charmel, 2002. "The Rapid Rise of Supermarkets in Costa Rica: Impact on Horticultural Markets," Development Policy Review, Overseas Development Institute, vol. 20(4), pages 473-485, September.
    2. repec:bla:devpol:v:22:y:2004:i::p:525-556 is not listed on IDEAS
    3. Balsevich, Fernando & Schuetz, Paul & Perez, Edwin, 2006. "Cattle Producer' Participation in Market Channels in Central America: Supermarkets, Processors, and Auctions," Staff Paper Series 11482, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Berdegue, Julio A. & Balsevich, Fernando & Flores, Luis & Reardon, Thomas, 2005. "Central American supermarkets' private standards of quality and safety in procurement of fresh fruits and vegetables," Food Policy, Elsevier, vol. 30(3), pages 254-269, June.
    5. D'Haese, Marijke & Van Huylenbroeck, Guido, 2005. "The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa," Food Policy, Elsevier, vol. 30(1), pages 97-113, February.
    6. Balsevich, Fernando & Berdegue, Julio A. & Reardon, Thomas, 2006. "Supermarkets, New-Generation Wholesalers, Tomato Farmers, and NGOs in Nicaragua," Staff Paper Series 11479, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Berdegue, Julio A. & Reardon, Thomas & Balsevich, Fernando & Martinez, Anabel & Medina, Ruben & Aguirre, Marx & Echanove, Flavia, 2006. "Supermarkets and Michoacan Guava Farmers in Mexico," Staff Paper Series 11474, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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