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Foreign Aid and Sustainable Agriculture in Africa

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  • Siddig Umbadda
  • Ismail Elgizouli

Abstract

Although agriculture is important for the livelihood of most Africans, especially the poor, donors did not accord it a high priority. Both volume and share of aid earmarked for agriculture in sub-Saharan Africa not only remained low, around five per cent, but continuously declined between 1981-2001, before picking up after the world food crisis in 2007-08. Aid recently became a top agenda in donors' priorities because of concerns about its effectiveness and also because of budget pressures in donor countries as well as queries raised by their tax payers.

Suggested Citation

  • Siddig Umbadda & Ismail Elgizouli, 2013. "Foreign Aid and Sustainable Agriculture in Africa," WIDER Working Paper Series wp-2013-081, World Institute for Development Economic Research (UNU-WIDER).
    • Handle: RePEc:unu:wpaper:wp-2013-081
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    File URL: https://www.wider.unu.edu/sites/default/files/WP2013-081.pdf
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    References listed on IDEAS

    as
    1. Islam, Nurul, 2011. "Foreign aid to agriculture: Review of facts and analysis," IFPRI discussion papers 1053, International Food Policy Research Institute (IFPRI).
    2. AfDB AfDB, . "Improving Statistics for Food Security, Sustainable Agriculture & Rural Development - An Action Plan for Africa (2011–2015) - Bulletin N°3," Global Strategy Implementation Bulletin, African Development Bank, number 368.
    3. World Bank, 2003. "Reaching the Rural Poor : A Renewed Strategy for Rural Development," World Bank Publications - Books, The World Bank Group, number 14084, April.
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