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Climate Change and the Water-Energy- Food Nexus in the MENA Region

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  • Rabi H. Mohtar

Abstract

Understanding the interlinkages between Climate Change and the water-energy-food securities is critical for developing effective strategies to adapt to projected changes and ensure sufficient access to these resources for a growing global population. This Policy Brief identifies some of the key factors and specific climate change impact in each of the water, energy and food sectors and possible adaptation strategies will be explored. Climate change is already happening; according the Intergovernmental Panel on Climate Change (IPCC), the Earth’s temperature has warmed faster in the last 3 decades than ever before since 1850; oceans have warmed around 0.11 C per decade in the last 40 years. The rate of sea level rise is now more than 3 mm per year since the 1990s (due to climate change and other aspects) (IPCC, 2014). These and other changes in climate such as precipitation have sever implications for human systems.

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  • Rabi H. Mohtar, 2017. "Climate Change and the Water-Energy- Food Nexus in the MENA Region," Policy briefs 1734, Policy Center for the New South.
    • Handle: RePEc:ocp:ppaper:pb-1739
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    File URL: http://www.policycenter.ma/sites/default/files/OCPPC-PB1739.pdf
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    References listed on IDEAS

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    1. United Nations, 2016. "The Sustainable Development Goals 2016," Working Papers id:11456, eSocialSciences.
    2. Unknown, 2016. "Energy for Sustainable Development," Conference Proceedings 253270, Guru Arjan Dev Institute of Development Studies (IDSAsr).
    3. William R. Cline, 2007. "Global Warming and Agriculture: Impact Estimates by Country," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 4037, April.
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