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Innovation sociale et innovation de service : première ébauche d’un dialogue nécessaire

Author

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  • Faridah Djellal

    () (CLERSE - Centre Lillois d’Études et de Recherches Sociologiques et Économiques - UMR 8019 - Université de Lille - ULCO - Université du Littoral Côte d'Opale - CNRS - Centre National de la Recherche Scientifique)

  • FaÏz Gallouj

    () (CLERSE - Centre Lillois d’Études et de Recherches Sociologiques et Économiques - UMR 8019 - Université de Lille - ULCO - Université du Littoral Côte d'Opale - CNRS - Centre National de la Recherche Scientifique)

Abstract

Les problématiques de l'innovation sociale et de l'innovation de service se sont développées parallèlement durant ces deux dernières décennies en se croisant trop rarement. Pourtant elles ont de très nombreux points communs quand elles ne désignent pas tout simplement la même réalité socio-économique. Cet article vise à contribuer à établir un dialogue entre ces deux champs encore marginaux, mais prometteurs de la théorie économique et des sciences sociales en général. Il rend compte de manière succincte de ces deux champs, les met en perspective et examine de différentes manières les liens entre eux.

Suggested Citation

  • Faridah Djellal & FaÏz Gallouj, 2011. "Innovation sociale et innovation de service : première ébauche d’un dialogue nécessaire," Working Papers hal-01111706, HAL.
  • Handle: RePEc:hal:wpaper:hal-01111706
    Note: View the original document on HAL open archive server: https://hal.archives-ouvertes.fr/hal-01111706
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    References listed on IDEAS

    as
    1. Gallouj, Faiz & Weinstein, Olivier, 1997. "Innovation in services," Research Policy, Elsevier, vol. 26(4-5), pages 537-556, December.
    2. Faridah Djellal & Faïz Gallouj, 2006. "Innovation, services, emplois," Post-Print halshs-00199647, HAL.
    3. Knut Blind & Rinaldo Evangelista & Jeremy Howells, 2010. "Knowledge Regimes and Intellectual Property Protection in Services: A Conceptual Model and Empirical Testing," Chapters,in: The Handbook of Innovation and Services, chapter 15 Edward Elgar Publishing.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Jordane Steiner & Yves Cinotti, 2014. "A Typology of Innovations of Service in the Hospitality Industry
      [Typologie des innovations de service dans l’hôtellerie]
      ," Post-Print hal-01286091, HAL.
    2. Komivi Afawubo & Messan Agbaglah & Mawuli K. Couchoro & Tchapo Gbandi, 2017. "Socioeconomic determinants of the mobile money adoption process: the case of Togo," Cahiers de recherche 17-03, Departement d'Economique de l'École de gestion à l'Université de Sherbrooke.

    More about this item

    Keywords

    innovation économique; services Key words : business innovation; innovation sociale; services; social innovation;

    JEL classification:

    • O30 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - General
    • L80 - Industrial Organization - - Industry Studies: Services - - - General
    • L31 - Industrial Organization - - Nonprofit Organizations and Public Enterprise - - - Nonprofit Institutions; NGOs; Social Entrepreneurship

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