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Prix planchers dans les filières agroalimentaires : une mesure d’efficacité?

Author

Listed:
  • Rémi Avignon

    (SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Etienne Guigue

    (LMU - Institut für Informatik [München/Munich] - LMU - Ludwig Maximilian University [Munich] = Ludwig Maximilians Universität München, KU Leuven - Catholic University of Leuven = Katholieke Universiteit Leuven)

Abstract

L'idée d'introduire des prix planchers dans les filières agricoles a récemment refait surface dans le débat public. Mesure phare de la Politique Agricole Commune (PAC) des années 1970-1980, les prix planchers ont pourtant été source d'inefficacité et laissé de mauvais souvenirs. Cette note montre cependant qu'un prix plancher sur la matière première peut être source d'efficacité dans les filières où les agriculteurs font face à des acheteurs ayant du pouvoir de monopsone, c'est-à-dire étant capables de peser négativement sur les prix.

Suggested Citation

  • Rémi Avignon & Etienne Guigue, 2024. "Prix planchers dans les filières agroalimentaires : une mesure d’efficacité?," Post-Print halshs-05042526, HAL.
    • Handle: RePEc:hal:journl:halshs-05042526
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-05042526v1
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