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Transformation of socioeconomic metabolism due to development of the bioeconomy: the case of northern Aube (France)

Author

Listed:
  • Pauline Marty

    (InSyTE - Interdisciplinary research on Society-Technology-Environment - UTT - Université de Technologie de Troyes)

  • Sabrina Dermine-Brullot

    (InSyTE - Interdisciplinary research on Society-Technology-Environment - UTT - Université de Technologie de Troyes)

  • Sophie Madelrieux

    (UR LESSEM - Laboratoire des EcoSystèmes et des Sociétés en Montagne - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Julie Fleuet

    (InSyTE - Interdisciplinary research on Society-Technology-Environment - UTT - Université de Technologie de Troyes)

  • Philippe Lescoat

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

This article presents the results of an ongoing research project on production and allocation of the biomass of agricultural origin (BAO), a key resource in ecological and energy transitions. The production and allocation of BAO are changing under the current development of the bioeconomy, which is the narrative promoted for intensifying the use of BAO, that we question through the lens of the scientific paradigm of bioeconomics. We developed a metabolic approach to agriculture, that we applied to the case study of northern Aube (France), an area specialized in intensive crop farming, undergoing rapid development of agricultural biogas production. Our results indicate that the ongoing changes influence BAO production and allocation at several scales (farm, small collective of farms, value chain, territorial). Development of the bioeconomy strongly influences the socioeconomic metabolism of the territory's agriculture. Diversion of BAO flows due to biogas production are increasing structural imbalances and have some negative impacts on flows and ecological or economic funds strategic for sustainability, agronomic and economic balances of agricultural activities at multiple scales and as a whole. The changes described are especially disruptive since they strengthen competition and have blocking effects for the existing and potential agricultural metabolism.

Suggested Citation

  • Pauline Marty & Sabrina Dermine-Brullot & Sophie Madelrieux & Julie Fleuet & Philippe Lescoat, 2021. "Transformation of socioeconomic metabolism due to development of the bioeconomy: the case of northern Aube (France)," Post-Print hal-03263050, HAL.
    • Handle: RePEc:hal:journl:hal-03263050
    DOI: 10.1080/09654313.2021.1889475
    Note: View the original document on HAL open archive server: https://utt.hal.science/hal-03263050
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    References listed on IDEAS

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    1. Giampietro, Mario & Mayumi, Kozo & Ramos-Martin, Jesus, 2009. "Multi-scale integrated analysis of societal and ecosystem metabolism (MuSIASEM): Theoretical concepts and basic rationale," Energy, Elsevier, vol. 34(3), pages 313-322.
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    3. Markus M. Bugge & Teis Hansen & Antje Klitkou, 2016. "What Is the Bioeconomy? A Review of the Literature," Sustainability, MDPI, vol. 8(7), pages 1-22, July.
    4. Bahers, Jean-Baptiste & Tanguy, Audrey & Pincetl, Stephanie, 2020. "Metabolic relationships between cities and hinterland: a political-industrial ecology of energy metabolism of Saint-Nazaire metropolitan and port area (France)," Ecological Economics, Elsevier, vol. 167(C).
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    Cited by:

    1. Franz Grossauer & Gernot Stoeglehner, 2023. "Bioeconomy—A Systematic Literature Review on Spatial Aspects and a Call for a New Research Agenda," Land, MDPI, vol. 12(1), pages 1-22, January.

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    More about this item

    Keywords

    Agricultural metabolism; socioeconomic metabolism; agricultural biogas; bioeconomy;
    All these keywords.

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