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La gestion des risques dans une chaîne d’approvisionnement
[La gestion des risques dans une chaine d'approvisionnement : Le cas de la filière d'approvisionnement en fruits et légumes d'une entreprise d'Import-Export]

Author

Listed:
  • Anasse Amarouche
  • Philippe Chapellier

    (MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier)

  • Alain George

    (MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier, CEFREM - Centre de Formation et de Recherche sur les Environnements Méditérranéens - UPVD - Université de Perpignan Via Domitia - INSU - CNRS - Institut national des sciences de l'Univers - CNRS - Centre National de la Recherche Scientifique)

Abstract

In the last decades, many changes have occurred in the supply chain. In this way has the supply chain risk management (SCRM) becomes an important part of the supply chain management (SCM) strategies. However, there is not enough works in the French literature that deals with this theme (Lavastre et Spalanzani, (2010) et Fabbe-Costes et Lancini (2009). We intent through our research to reach three goals: identify the risks we can find in a supply chain, identify the factors that cause their occurrence, and analyze the supply chain risks management strategies. This works was realized through an immersion in a fruit and vegetable import-export company. A quantitative analysis allows us to identify the main risks of the supply chain. It was completed by a qualitative analysis which aim was to understand the factors that cause the occurrence of these risks and to analyze the main strategies in the risks management. Our work shows that the main risks concern the products quality and quantity, the invoicing and the delivery delays. It shows also that the occurrence of these risks results from a lack of information sharing through the supply chain. It also underlines how the information flow between the actors of the chain is important to optimize the risks management in the SCs.

Suggested Citation

  • Anasse Amarouche & Philippe Chapellier & Alain George, 2018. "La gestion des risques dans une chaîne d’approvisionnement [La gestion des risques dans une chaine d'approvisionnement : Le cas de la filière d'approvisionnement en fruits et légumes d'une entrepri," Post-Print hal-02101506, HAL.
  • Handle: RePEc:hal:journl:hal-02101506
    Note: View the original document on HAL open archive server: https://hal.umontpellier.fr/hal-02101506
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    References listed on IDEAS

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    More about this item

    Keywords

    Risk Management and Prevention; Logistics; Information Flow; Gestion et prévention des risques; Logistique; Supply Chain; Flux d’informations;
    All these keywords.

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