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Qu’est-ce que gaspiller un objet pour les consommateurs ? Triangulation des méthodes pour définir et conceptualiser le gaspillage des objets

Author

Listed:
  • Eva Delacroix

    (DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris sciences et lettres - CNRS - Centre National de la Recherche Scientifique)

  • Valérie Guillard

    (DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris sciences et lettres - CNRS - Centre National de la Recherche Scientifique)

Abstract

The subject of this article is the waste of objects. Its objective is to understand socialrepresentations (N = 280), to put them in perspective of those of waste (N = 400) and to proposedefining characteristics. An initial lexical analysis shows that the structure of the hard core ofthe waste of objects is composed of a gesture and a content, a food; the periphery beingconstituted by what is wasted (clothes). A thematic analysis based on data definitions byindividuals shows that waste is structured around quantifiers of quantity (not enough, not more),negation (not), so (better, badly) describing their practices as objects. Theoretical andorganizational implications are finally discussed.

Suggested Citation

  • Eva Delacroix & Valérie Guillard, 2018. "Qu’est-ce que gaspiller un objet pour les consommateurs ? Triangulation des méthodes pour définir et conceptualiser le gaspillage des objets," Post-Print hal-01824756, HAL.
    • Handle: RePEc:hal:journl:hal-01824756
    Note: View the original document on HAL open archive server: https://hal.science/hal-01824756
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    References listed on IDEAS

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    1. Christine Gonzalez & Michaël Korchia & Laetitia Menuet & Caroline Urbain, 2009. "Comment les consommateurs socialement responsables se représentent-ils la consommation ? Une approche par les associations libres," Post-Print hal-02055042, HAL.
    2. Kilbourne, William & Pickett, Gregory, 2008. "How materialism affects environmental beliefs, concern, and environmentally responsible behavior," Journal of Business Research, Elsevier, vol. 61(9), pages 885-893, September.
    3. Belk, Russell W, 1975. "Situational Variables and Consumer Behavior," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 2(3), pages 157-164, December.
    4. Okada, Erica Mina, 2001. "Trade-Ins, Mental Accounting, and Product Replacement Decisions," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 27(4), pages 433-446, March.
    5. Eva Delacroix & Valérie Guillard & Guillaume D. Johnson & Dominique Roux, 2017. "Au-delà du gaspillage alimentaire : une analyse des représentations du gaspillage non-alimentaire," Post-Print hal-01803634, HAL.
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