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Intensification de l'agriculture et environnement

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  • Pierre Rainelli

    (ESR, Rennes - INRA - Institut National de la Recherche Agronomique)

Abstract

Les effets de l'intensification agricole sur l'environnement ne peuvent être supprimés par un changement radical des systèmes de production. En l'état actuel, seuls des aménagements sont possibles. Les changements sont facilités par le fait qu'il y a des inefficacités dans les combinaisons productives. Ainsi les éleveurs hors-sol achètent plus que de besoin des engrais minéraux alors qu'ils ont des excès de lisier. Les céréaliculteurs pourraient en visant des rendements moins élevés, employer moins d'intrants et gagner au moins autant. A travers ces deux exemples on montre qu'il est possible de concilier une agriculture productive et moins polluante.

Suggested Citation

  • Pierre Rainelli, 1990. "Intensification de l'agriculture et environnement," Post-Print hal-01518566, HAL.
    • Handle: RePEc:hal:journl:hal-01518566
    Note: View the original document on HAL open archive server: https://hal.science/hal-01518566
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    References listed on IDEAS

    as
    1. F. Bonnieux, 1986. "Approche économique de l'intensification," Économie rurale, Programme National Persée, vol. 171(1), pages 9-15.
    2. Dominique Vermersch, 1989. "L'allocation du travail dans les exploitations céréalières," Économie et Prévision, Programme National Persée, vol. 91(5), pages 57-65.
    3. Forsund, Finn R. & Lovell, C. A. Knox & Schmidt, Peter, 1980. "A survey of frontier production functions and of their relationship to efficiency measurement," Journal of Econometrics, Elsevier, vol. 13(1), pages 5-25, May.
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    Cited by:

    1. Yves Léon & Maurice Quinqu & Yves Surry & . Inra, 1996. "[Agriculture and regional development : the case of Britanny] [Adaptation de l'agriculture et développement régional : le cas de la Bretagne]," Post-Print hal-02838253, HAL.

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