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Responsible Innovation in the Light of Moral Responsibility

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  • Sophie Pellé

    (CES - Centre d'économie de la Sorbonne - UP1 - Université Paris 1 Panthéon-Sorbonne - CNRS - Centre National de la Recherche Scientifique)

  • Bernard Reber

    (CEVIPOF - Centre de recherches politiques de Sciences Po (Sciences Po, CNRS) - Sciences Po - Sciences Po - CNRS - Centre National de la Recherche Scientifique)

Abstract

Responsible innovation (RI) has become a powerful tenet of the European Commission discourse on science and society. And yet, the concept has remained surprisingly under-theoretically developed by RI advocates, who appear to be more interested in investigating the ‘ingredients' or ‘pillars' of responsibility than the normative dimension of it. In order to fill this gap, the paper below will consider ‘moral responsibility' in the context of supply chains and innovation networks. It will firstly scrutinize the conception of responsibility developed in corporate social responsibility (CSR) approaches and what impact this conception might have on RI. Somewhat paradoxically, CSR approaches have been neglected by most RI theorists. It will then propose a conceptual mapping of the ten different meanings of responsibility that have emerged in moral philosophy, drawing on a distinction between negative and positive conceptions. Finally, it will scrutinize possible implementation of these various meanings of responsibility in supply chains and innovation networks.

Suggested Citation

  • Sophie Pellé & Bernard Reber, 2015. "Responsible Innovation in the Light of Moral Responsibility," Post-Print hal-01418017, HAL.
    • Handle: RePEc:hal:journl:hal-01418017
    DOI: 10.3920/JCNS2014.x017
    Note: View the original document on HAL open archive server: https://sciencespo.hal.science/hal-01418017v2
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    References listed on IDEAS

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    Cited by:

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    2. Pielow, Cornelia & Schulze-Ehlers, Birgit, 2016. "Strategic CSR in food industry SMEs: identifying individual hot spots," 26th International Food and Agribusiness Management Association (IFAMA) World Forum, 2016, Aarhus, Denmark 275887, International Food and Agribusiness Management Association (IFAMA).
    3. Assunta Di Vaio & Anum Zaffar & Daniel Balsalobre-Lorente & Antonio Garofalo, 2023. "Decarbonization technology responsibility to gender equality in the shipping industry: a systematic literature review and new avenues ahead," Journal of Shipping and Trade, Springer, vol. 8(1), pages 1-20, December.
    4. Matti Sonck & Lotte Asveld & Patricia Osseweijer, 2019. "Meta-Responsibility in Corporate Research and Innovation: A Bioeconomic Case Study," Sustainability, MDPI, vol. 12(1), pages 1-22, December.
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    6. Jiminez-Guerrero, Jose F. & Perez-Mesa, Juan C. & Burgos-Jimenez, Jeronimo de & Piedra-Munoz, Laura, 2018. "Considering the consumer in the design of a supply chain of perishables," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
    7. Dalziel, Paul & Saunders, Caroline & Tait, Peter & Saunders, John & Miller, Sini & Guenther, Meike & Rutherford, Paul & Driver, Tim, 2018. "Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
    8. Tetiana Ivanova & Iryna Manaienko & Marina Shkrobot & Yuriy Tadeyev, 2021. "Theoretical Frameworks of Responsible Innovations," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 5, pages 143-157.
    9. Kate Chatfield & Konstantinos Iatridis & Bernd C. Stahl & Nearchos Paspallis, 2017. "Innovating Responsibly in ICT for Ageing: Drivers, Obstacles and Implementation," Sustainability, MDPI, vol. 9(6), pages 1-22, June.
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