Micronutrients in Emergencies
This chapter explores two main aspects of the micronutrient problem as it relates to entitlements in humanitarian emergencies: the diseases that arise directly or indirectly as a result of vitamin and mineral deficiencies often fatal in their own right; and knowledge, or awareness, of micronutrient concerns (and solutions) among income poor households. The delivery of nutrients in emergencies is a key aspect of all relief operations today, but that in itself is insufficient without empowering beneficiaries with knowledge related to the importance of micronutrients, food sources of those micronutrients, and greater capacity to act on such knowledge in both crisis and non-crisis settings.
|Date of creation:||Oct 2005|
|Contact details of provider:|| Web page: http://www.nutrition.tufts.edu|
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- von Braun, Joachim & Teklu, Tesfaye & Webb, Patrick (ed.), 1999. "Famine in Africa: Causes, responses, and prevention," IFPRI books, International Food Policy Research Institute (IFPRI), number 0-8018-6121-7, December.
- Webb, Patrick & Block, Steven, 2004. "Nutrition Information and Formal Schooling as Inputs to Child Nutrition," Economic Development and Cultural Change, University of Chicago Press, vol. 52(4), pages 801-820, July.
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- Steven A. Block & Lynnda Keiss & Patrick Webb & S. Kosen & Regina Moench-Pfanner & Martin W. Bloem & C. Peter Timmer, 2002. "Did Indonesia's Cries of 1997/98 Affect Child Nutrition? A Cohort Decomposition Analysis of National Nutrition Surveillance Data," Working Papers in Food Policy and Nutrition 05, Friedman School of Nutrition Science and Policy.
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