Natural resource management in the hillsides of Honduras: bioeconomic modeling at the micro-watershed level
Barbier and Bergeron explore several hypotheses about the dynamics of natural resource management in the hillsides of La Lima and further explore the causes and consequences of the transition to vegetable production. To fully integrate agroecological factors, such as forest, water resources, and topography, the authors use a bioeconomic model that links farmers' resource management decisions to biophysical models. This captures production processes as well as the condition of natural resources. The model was used to run different scenarios over the period 1975 to 1995 and then to project into the future. The authors conclude that agroecological conditions are the most important factors de-termining incomes for villages with comparable agroecological conditions.
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- Scherr, Sara J. & Hazell, P. B. R., 1994. "Sustainable agricultural development strategies in fragile lands:," EPTD discussion papers 1, International Food Policy Research Institute (IFPRI).
- Barbier, Bruno, 1998. "Induced innovation and land degradation: Results from a bioeconomic model of a village in West Africa," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 19(1-2), September.
- Pender, John L. & Scherr, Sara J. & Durón, Guadalupe, 1999. "Pathways of development in the hillsides of Honduras: causes and implications for agricultural production, poverty, and sustainable resource use," EPTD discussion papers 45, International Food Policy Research Institute (IFPRI).
- Barbier, Bruno, 1998. "Induced innovation and land degradation: Results from a bioeconomic model of a village in West Africa," Agricultural Economics, Blackwell, vol. 19(1-2), pages 15-25, September.
- Solow, Robert M, 1974. "The Economics of Resources or the Resources of Economics," American Economic Review, American Economic Association, vol. 64(2), pages 1-14, May.
- Smith, Joyotee, et al, 1994. "The Role of Technology in Agricultural Intensification: The Evolution of Maize Production in the Northern Guinea Savanna of Nigeria," Economic Development and Cultural Change, University of Chicago Press, vol. 42(3), pages 537-54, April.
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