IDEAS home Printed from https://ideas.repec.org/p/esr/wpaper/wp736.html
   My bibliography  Save this paper

Assessing the impact of Nutri-Score labelling and product availability on consumer choice

Author

Listed:
  • Robertson, Deirdre
  • Andersson, Ylva
  • Lunn, Pete

Abstract

No abstract is available for this item.

Suggested Citation

  • Robertson, Deirdre & Andersson, Ylva & Lunn, Pete, 2022. "Assessing the impact of Nutri-Score labelling and product availability on consumer choice," Papers WP736, Economic and Social Research Institute (ESRI).
  • Handle: RePEc:esr:wpaper:wp736
    as

    Download full text from publisher

    File URL: http://www.esri.ie/pubs/WP736.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Iina Ikonen & Francesca Sotgiu & Aylin Aydinli & Peeter W. J. Verlegh, 2020. "Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis," Journal of the Academy of Marketing Science, Springer, vol. 48(3), pages 360-383, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Schnedler Wendelin & Vigano Antonia, 2024. "Biased Voluntary Nutri-Score Labeling," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 24(3), pages 1007-1015.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Pierre Dubois & Paulo Albuquerque & Olivier Allais & Céline Bonnet & Patrice Bertail & Pierre Combris & Saadi Lahlou & Natalie Rigal & Bernard Ruffieux & Pierre Chandon, 2021. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial," Journal of the Academy of Marketing Science, Springer, vol. 49(1), pages 119-138, January.
    2. Paula Moutinho & In?s Andrade & Angela Macedo, 2022. "Functional food consumption by Portuguese university community: Knowledge, barriers and motivators," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-29.
    3. Andrews, J. Craig & Netemeyer, Richard & Burton, Scot & Kees, Jeremy, 2021. "What consumers actually know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels," Journal of Business Research, Elsevier, vol. 128(C), pages 140-155.
    4. Cindy Grappe & Cindy Lombart & Didier Louis & Fabien Durif, 2022. "Clean labeling: Is it about the presence of benefits or the absence of detriments? Consumer response to personal care claims," Post-Print hal-04293232, HAL.
    5. Camille Cornudet & Marie‐eve Laporte & Fabienne Berger-Remy & Béatrice Parguel & Jean‐loup Richet, 2025. "When Food Scanner Apps Outperform Front‐of‐Pack Nutrition Labels," Post-Print hal-05013772, HAL.
    6. Rybak, Garrett & Burton, Scot & Johnson, Alicia M. & Berry, Christopher, 2021. "Promoted claims on food product packaging: Comparing direct and indirect effects of processing and nutrient content claims," Journal of Business Research, Elsevier, vol. 135(C), pages 464-479.
    7. Muhammad Zeeshan Zafar & Adnan Maqbool & Lucian-Ionel Cioca & Syed Ghulam Meran Shah & Shahjahan Masud, 2021. "Accentuating the Interrelation between Consumer Intention and Healthy Packaged Food Selection during COVID-19: A Case Study of Pakistan," IJERPH, MDPI, vol. 18(6), pages 1-14, March.
    8. Stijn Maesen & Lien Lamey & Anne ter Braak & Léon Jansen, 2022. "Going healthy: how product characteristics influence the sales impact of front-of-pack health symbols," Journal of the Academy of Marketing Science, Springer, vol. 50(1), pages 108-130, January.
    9. Diana Kmeťková & Iva Zvěřinová & Milan Ščasný & Vojtěch Máca, 2025. "Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-24, December.
    10. Christina M. Neubig & Matthias Staudigel & Jutta Roosen, 2024. "Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 614-640, July.
    11. Liu, Jianhui & Kassas, Bachir & Lai, John & Fang, Di & Nayga, Rodolfo M., 2025. "Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines," Food Policy, Elsevier, vol. 131(C).
    12. Ang, Ming Yang Avon & Pontes, Nicolas & France, Cassandra, 2024. "Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).
    13. Akturan, Ulun & Kuter, Deniz & Gökkut, B. Selin, 2025. "Mirror, mirror on the wall, who is the most convincing of them all? A systematic literature review on packaging," Journal of Business Research, Elsevier, vol. 193(C).
    14. Sebastián Araya & Andrés Elberg & Carlos Noton & Daniel Schwartz, 2022. "Identifying Food Labeling Effects on Consumer Behavior," Marketing Science, INFORMS, vol. 41(5), pages 982-1003, September.
    15. D. Louis & C. Lombart & C. Grappe & F. Durif & F. Charton-Vachet & O. Untilov, 2023. "What claims best convey the quality of retailers’ standard private label products?," Post-Print hal-04318900, HAL.
    16. Nobuyuki Wakui & Raini Matsuoka & Chikako Togawa & Kotoha Ichikawa & Hinako Kagi & Mai Watanabe & Nobutomo Ikarashi & Miho Yamamura & Shunsuke Shirozu & Yoshiaki Machida, 2023. "Effectiveness of Displaying Traffic Light Food Labels on the Front of Food Packages in Japanese University Students: A Randomized Controlled Trial," IJERPH, MDPI, vol. 20(3), pages 1-11, January.
    17. Moutinho, Paula & Andrade, Inês & Macedo, Angela, . "Functional food consumption by Portuguese university community: Knowledge, barriers and motivators," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2).
    18. repec:ags:aaea22:335446 is not listed on IDEAS
    19. Schruff-Lim, Eva-Maria & Van Loo, Ellen J. & van Kleef, Ellen & van Trijp, Hans C.M., 2023. "Turning FOP nutrition labels into action: A systematic review of label+ interventions," Food Policy, Elsevier, vol. 120(C).
    20. Shivneta Singh & Ashika Naicker & Sinenhlanhla Ntokozo Memela, 2021. "Categorizing Foods by Relative Healthfulness: A Scoping Review of Front of Pack Labelling," IJERPH, MDPI, vol. 18(22), pages 1-16, November.
    21. Huang, Zhiyuan & Dai, Xiaohe, 2025. "Less colorful = purer? The effect of packaging colorfulness on product purity perception," Journal of Retailing and Consumer Services, Elsevier, vol. 85(C).

    More about this item

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:esr:wpaper:wp736. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sarah Burns (email available below). General contact details of provider: https://edirc.repec.org/data/esriiie.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.