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Climate Change Adaptation in the British Columbia Wine Industry Can carbon sequestration technology lower the B.C. Wine Industry's greenhouse gas emissions?

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  • Lee Cartier
  • Svan Lembke

Abstract

The purpose of this study is to measure the benefits and costs of using biochar, a carbon sequestration technology, to reduce the B.C Wine Industry's carbon emissions. An economic model was developed to calculate the value-added for each of the three sectors that comprise the BC Wine industry. Results indicate that each sector of the wine value chain is potentially profitable, with 9,000 tonnes of CO2 sequestered each year. The study is unique in that it demonstrates that using biochar, produced from wine industry waste, to sequester atmospheric CO2 can be both profitable and environmentally sustainable.

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  • Lee Cartier & Svan Lembke, 2021. "Climate Change Adaptation in the British Columbia Wine Industry Can carbon sequestration technology lower the B.C. Wine Industry's greenhouse gas emissions?," Papers 2104.13330, arXiv.org.
    • Handle: RePEc:arx:papers:2104.13330
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    1. Campbell, Robert M. & Anderson, Nathaniel M. & Daugaard, Daren E. & Naughton, Helen T., 2018. "Financial viability of biofuel and biochar production from forest biomass in the face of market price volatility and uncertainty," Applied Energy, Elsevier, vol. 230(C), pages 330-343.
    2. T. Gasser & C. Guivarch & K. Tachiiri & C. D. Jones & P. Ciais, 2015. "Negative emissions physically needed to keep global warming below 2 °C," Nature Communications, Nature, vol. 6(1), pages 1-7, November.
    3. Sahoo, Kamalakanta & Bilek, Edward & Bergman, Richard & Mani, Sudhagar, 2019. "Techno-economic analysis of producing solid biofuels and biochar from forest residues using portable systems," Applied Energy, Elsevier, vol. 235(C), pages 578-590.
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