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Learning that milk comes from a cow: supply management and the character of neoliberalism in Spain’s dairy chain

Listed author(s):
  • Fernando Collantes

    ()

    (Universidad de Zaragoza, Zaragoza, Spain)

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    This article takes Spain’s dairy chain as a study case of the transformations in the political economy of the food system in the West since the Second World War. I find that there is much to support the prevailing narrative in food regime analysis: the organised capitalism of 1952-1986 was gradually weakened by a policy agenda of deregulation stemming from both internal and external pressures. I also find, however, a thread of continuity between the period 1952-1986and the post-1986 period – in both periods there were strategies of supply chain management by means of which the power of political or business elites joined the market as a mechanism for the coordination of decisions. I argue that there is a case for reassessing the degree up to which the term “neoliberalism” does a good job at describing the new historical era that started in the food system in the latter decades of the twentieth century.

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    Paper provided by Asociacion Espa–ola de Historia Economica in its series Documentos de Trabajo (DT-AEHE) with number 1507.

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    Length: 26
    Date of creation: Jun 2015
    Handle: RePEc:ahe:dtaehe:1507
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    1. Simpson,James, 2003. "Spanish Agriculture," Cambridge Books, Cambridge University Press, number 9780521525169, October.
    2. Freeman, Chris & Louca, Francisco, 2002. "As Time Goes By: From the Industrial Revolutions to the Information Revolution," OUP Catalogue, Oxford University Press, number 9780199251056.
    3. Domingo Gallego Martínez, 2001. "Sociedad, naturaleza y mercado: un análisis regional de los condicionantes de la producción agraria española (1800-1936)," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 24, pages 11-57.
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