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Antimicrobial Drug Use And Veterinary Costs In U.S. Livestock Production

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  • Mathews, Kenneth H., Jr.

Abstract

Antimicrobial drugs are fed to animals at low levels to treat diseases, to promote growth, and to increase feed efficiency. Incorporating low levels of antimicrobial drugs in livestock feeds has been shown to be a factor stimulating the development of antimicrobial drug resistant bacteria in livestock. Since many of the drugs used to treat livestock are the same as or are related to drugs used in human health care, there is concern that resistant organisms may pass from animals to humans through the handling of animals or food derived from animals. The movement of pathogens from animals to humans, and vice versa, has been documented, but the extent to which it has occurred or could occur is unknown. Although it is estimated that as little as 10 percent of the problems of drug-resistant pathogens in humans originate in livestock health care practices, there is currently considerable debate about the frequency and costs of human disease outbreaks resulting from animals infected with drug-resistant pathogens. Several European countries have banned the growth-promoting use of antimicrobial drugs in livestock production as a precautionary measure to prevent resistant organisms from passing from animals to humans. This report presents preliminary estimates suggesting that discontinuing the use of antimicrobial drugs in hog production would initially decrease feed efficiency, raise feed costs, reduce production, and raise prices to consumers. Longer term effects were not examined.

Suggested Citation

  • Mathews, Kenneth H., Jr., 2001. "Antimicrobial Drug Use And Veterinary Costs In U.S. Livestock Production," Agricultural Information Bulletins 33695, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersab:33695
    DOI: 10.22004/ag.econ.33695
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    References listed on IDEAS

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    Cited by:

    1. William D. McBride & Nigel Key & Kenneth H. Mathews, 2008. "Subtherapeutic Antibiotics and Productivity in U.S. Hog Production," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(2), pages 270-288.
    2. Sneeringer, Stacy & MacDonald, James & Key, Nigel & McBride, William & Mathews, Ken, 2015. "Economics of Antibiotic Use in U.S. Livestock Production," Economic Research Report 229202, United States Department of Agriculture, Economic Research Service.
    3. Brorsen, B. Wade & Lehenbauer, Terry & Ji, Dasheng & Connor, Joseph, 2002. "Economic Impacts Of Banning Subtherapeutic Use Of Antibiotics In Swine Production," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 34(3), pages 1-12, December.
    4. Schulz, Lee L. & Hadrich, Joleen C., 2014. "Feeding Practices and Input Cost Performance in U.S. Hog Operations: The Case of Split-Sex and Phase Feeding," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169983, Agricultural and Applied Economics Association.
    5. Miller, Gay Y. & Liu, Xuanli & McNamara, Paul E. & Bush, Eric J., 2003. "Producer Incentives For Antibiotic Use In U.S. Pork Production," 2003 Annual meeting, July 27-30, Montreal, Canada 21931, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Michael G. Hogberg & Kellie Curry Raper & James F. Oehmke, 2009. "Banning subtherapeutic antibiotics in U.S. swine production: a simulation of impacts on industry structure," Agribusiness, John Wiley & Sons, Ltd., vol. 25(3), pages 314-330.
    7. Jayson L. Lusk & F. Bailey Norwood & J. Ross Pruitt, 2006. "Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(4), pages 1015-1033.

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