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Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices

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  • Zou, Ning Ning (Helen)

Abstract

This paper examines the reference-dependent and labelling effects when consumers make choices about functional foods, and explores how changes in reference points could alter individuals’ preferences. Functional food (Omega 3 milk) and regular food (regular milk) are used as examples to explore the potential reference-dependent effects and labelling effects. A consumer utility model with reference point effects is developed. The paper also explores how to model the effects of different labelling (health claim) policies, which could influence consumer preferences by changing consumers’ reference points.

Suggested Citation

  • Zou, Ning Ning (Helen), 2009. "Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46725, Southern Agricultural Economics Association.
  • Handle: RePEc:ags:saeana:46725
    DOI: 10.22004/ag.econ.46725
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    2. Murray Fulton & Konstantinos Giannakas, 2004. "Inserting GM Products into the Food Chain: The Market and Welfare Effects of Different Labeling and Regulatory Regimes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(1), pages 42-60.
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    4. David R. Bell & James M. Lattin, 2000. "Looking for Loss Aversion in Scanner Panel Data: The Confounding Effect of Price Response Heterogeneity," Marketing Science, INFORMS, vol. 19(2), pages 185-200, May.
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