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An Assessment of the India Soy Protein Market

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  • Brinker, Adam J.
  • Parcell, Joseph L.
  • Boessen, Christian R.

Abstract

This research is a first step in determining India's future need for soy-based protein products. The objective of this study is to determine India's protein demand over the next ten years. Then, using the per capita protein demand derived from this study, along with income, population, and dietary information, per capita soy protein consumption was estimated for the same time period. It was found that income growth has a large positive affect on protein consumption.

Suggested Citation

  • Brinker, Adam J. & Parcell, Joseph L. & Boessen, Christian R., 2008. "An Assessment of the India Soy Protein Market," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6796, Southern Agricultural Economics Association.
  • Handle: RePEc:ags:saeaed:6796
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    File URL: http://purl.umn.edu/6796
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    1. Beghin, John C. & Dong, Fengxia & Elobeid, Amani E. & Fabiosa, Jacinto F. & Fuller, Frank H. & Hart, Chad E. & Kovacik, Karen & Matthey, Holger & Saak, Alexander E. & Tokgoz, Simla & Chavez, Eddie C. , 2004. "FAPRI 2004 U.S. and World Agricultural Outlook," Staff Reports 32046, Food and Agricultural Policy Research Institute (FAPRI).
    2. Landes, Maurice R., 2004. "The Elephant Is Jogging: New Pressures for Abricultural Reform In India," Amber Waves, United States Department of Agriculture, Economic Research Service, February.
    3. Sarma, J. S. & Yeung, Patrick, 1985. "Livestock products in the Third World: past trends and projections to 1990 and 2000," Research reports 49, International Food Policy Research Institute (IFPRI).
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    Keywords

    Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;

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