Increases In Demand For Food In China And Implications For World Agricultural Trade
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- repec:ias:fpaper:99-fsr1 is not listed on IDEAS
- Lin, Jinding & Koo, Won W., 1990. "Economic Development in the Agricultural and Industrial Sectors in the People's Republic of China," Agricultural Economics Reports 23197, North Dakota State University, Department of Agribusiness and Applied Economics.
- Lansford, Vernon & Madison, Daniel & Thompson, Wyatt & Willott, Brian & Adams, Gary M. & Babcock, Bruce A. & Beghin, John C. & Mohanty, Samarendu & Fuller, Frank H. & Chaudhary, Sudhir & Fabiosa, Jaci, 1999. "FAPRI 1999 U.S. Agricultural Outlook," Staff Reports 32049, Food and Agricultural Policy Research Institute (FAPRI).
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- Koo, Won W., 2000. "The Impacts Of China'S Accession Into The Wto On The U.S. Wheat Industry," Agricultural Economics Reports 23320, North Dakota State University, Department of Agribusiness and Applied Economics.
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KeywordsTrade; Food Consumption; Grain Production; Rice; Wheat; Corn; Soybeans; China; Agriculture; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; International Relations/Trade;
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