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Increases In Demand For Food In China And Implications For World Agricultural Trade

  • Koo, Won W.
  • Lou, Jianqiang
  • Johnson, Roger G.
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    China is experiencing rapid economic growth, resulting in increased demand for food. Estimates are made of Chinese production and consumption of rice, wheat, corn, and soybeans to the year 2005. Results indicate that China will become a large net importer especially of wheat, corn, and soybeans. China's grain shipping and handling industries will need to be expanded to handle the increased imports. Note: Figures are not included in the machine readable copy--contact the authors for more information.

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    Paper provided by North Dakota State University, Department of Agribusiness and Applied Economics in its series Agricultural Economics Reports with number 23418.

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    Date of creation: 1996
    Date of revision:
    Handle: RePEc:ags:nddaer:23418
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    1. Lin, Jinding & Koo, Won W., 1990. "Economic Development in the Agricultural and Industrial Sectors in the People's Republic of China," Agricultural Economics Reports 23197, North Dakota State University, Department of Agribusiness and Applied Economics.
    2. Lansford, Vernon & Madison, Daniel & Thompson, Wyatt & Willott, Brian & Adams, Gary M. & Babcock, Bruce A. & Beghin, John C. & Mohanty, Samarendu & Fuller, Frank H. & Chaudhary, Sudhir & Fabiosa, Jaci, 1999. "FAPRI 1999 U.S. Agricultural Outlook," Staff Reports 32049, Food and Agricultural Policy Research Institute (FAPRI).
    3. repec:ias:fpaper:99-fsr1 is not listed on IDEAS
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