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Increases In Demand For Food In China And Implications For World Agricultural Trade

Author

Listed:
  • Koo, Won W.
  • Lou, Jianqiang
  • Johnson, Roger G.

Abstract

China is experiencing rapid economic growth, resulting in increased demand for food. Estimates are made of Chinese production and consumption of rice, wheat, corn, and soybeans to the year 2005. Results indicate that China will become a large net importer especially of wheat, corn, and soybeans. China's grain shipping and handling industries will need to be expanded to handle the increased imports.

Suggested Citation

  • Koo, Won W. & Lou, Jianqiang & Johnson, Roger G., 1996. "Increases In Demand For Food In China And Implications For World Agricultural Trade," Agricultural Economics Reports 23418, North Dakota State University, Department of Agribusiness and Applied Economics.
    • Handle: RePEc:ags:nddaer:23418
    DOI: 10.22004/ag.econ.23418
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    File URL: https://ageconsearch.umn.edu/record/23418/files/aer351.pdf
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    References listed on IDEAS

    as
    1. Nyberg, Albert J., 1996. "China's grain marketing infrastructure," Agricultural Outlook Forum Archive 1923 - 1997 327104, United States Department of Agriculture, Agricultural Outlook Forum.
    2. Li, Jianguang & Weersink, Alfons, 1994. "The Historical Development of Chinese Agriculture: A Policy Review," Department of Agricultural Economics and Business 258817, University of Guelph.
    3. repec:ias:fpaper:99-fsr1 is not listed on IDEAS
    4. Lin, Jinding & Koo, Won W., 1990. "Economic Development in the Agricultural and Industrial Sectors in the People's Republic of China," Agricultural Economics Reports 23197, North Dakota State University, Department of Agribusiness and Applied Economics.
    5. Lansford, Vernon & Madison, Daniel & Thompson, Wyatt & Willott, Brian & Adams, Gary M. & Babcock, Bruce A. & Beghin, John C. & Mohanty, Samarendu & Fuller, Frank H. & Chaudhary, Sudhir & Fabiosa, Jaci, 1999. "FAPRI 1999 U.S. Agricultural Outlook," FAPRI Staff Reports 32049, Food and Agricultural Policy Research Institute (FAPRI).
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    Cited by:

    1. Koo, Won W., 2000. "The Impacts Of China'S Accession Into The Wto On The U.S. Wheat Industry," Agricultural Economics Reports 23320, North Dakota State University, Department of Agribusiness and Applied Economics.
    2. Johnson, D. Gale, 1997. "On the resurgent population and food debate," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 41(1), pages 1-17.

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