Motives for the International Licensing of Branded Food and Related Products
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DOI: 10.22004/ag.econ.233054
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References listed on IDEAS
- Salop, Steven C, 1979. "Strategic Entry Deterrence," American Economic Review, American Economic Association, vol. 69(2), pages 335-338, May.
- Gallini, Nancy T, 1984. "Deterrence by Market Sharing: A Strategic Incentive for Licensing," American Economic Review, American Economic Association, vol. 74(5), pages 931-941, December.
- Michael L. Katz & Carl Shapiro, 1985. "On the Licensing of Innovations," RAND Journal of Economics, The RAND Corporation, vol. 16(4), pages 504-520, Winter.
Citations
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Cited by:
- Dennis R. Henderson & Ian M. Sheldon, 1992. "International licensing of branded food products," Agribusiness, John Wiley & Sons, Ltd., vol. 8(5), pages 399-412.
- Henderson, Dennis R. & Sheldon, Ian M., 1991. "The Importance Of And Economic Motivation For The International Licensing Of Branded Food And Related Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 22(01), pages 1-8, February.
- Sheldon, Ian M. & McCorriston, Steve, 1990. "Imperfect Competition and Strategic Trade Policy in the Food Industries," Occasional Papers 232833, Regional Research Project NC-194: Organization and Performance of World Food Systems.
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