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A Comparison of Price Enhancement Practices of Cooperative and Proprietary Brands

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  • Wills, Robert L.

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  • Wills, Robert L., 1984. "A Comparison of Price Enhancement Practices of Cooperative and Proprietary Brands," Working Papers 303216, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.
    • Handle: RePEc:ags:n117wp:303216
    DOI: 10.22004/ag.econ.303216
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    References listed on IDEAS

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    1. Stephen H. Sosnick, 1958. "A Critique of Concepts of Workable Competition," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 72(3), pages 380-423.
    2. Mueller, Willard F., 1979. "The Capper-Volstead Exemption," Working Papers 202914, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    3. Peter G. Helmberger, 1964. "Cooperative Enterprise as a Structural Dimension of Farm Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 46(3), pages 603-617.
    4. Combs, Robert P. & Marion, Bruce W., 1984. "Food Manufacturing Activities of 100 Large Agricultural Marketing Cooperatives," Working Papers 202998, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    5. Jesse, Edward V. & Johnson, Aaron C. Jr, 1980. "Marketing Cooperatives and Undue Price Enhancement: A Theoretical Perspective," Working Papers 202953, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    6. E. V. Jesse & B. W. Marion & A. C. Manchester & Aaron. C. Johnson, 1982. "Interpreting and Enforcing Section 2 of the Capper-Volstead Act," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(3), pages 431-443.
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