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Consumer Organizations as a Source of Information in Food Markets

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  • Rens, Lawrence A.

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Suggested Citation

  • Rens, Lawrence A., 1980. "Consumer Organizations as a Source of Information in Food Markets," 1980 Advertising and the Food System, November 6-7, 1980, Warrenton, Virginia 303125, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.
    • Handle: RePEc:ags:n11780:303125
    DOI: 10.22004/ag.econ.303125
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    File URL: https://ageconsearch.umn.edu/record/303125/files/nc-117-097.pdf
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    References listed on IDEAS

    as
    1. Stiglitz, J E, 1979. "Equilibrium in Product Markets with Imperfect Information," American Economic Review, American Economic Association, vol. 69(2), pages 339-345, May.
    2. Steven C. Salop, 1976. "Information and monopolistic competition," Special Studies Papers 74, Board of Governors of the Federal Reserve System (U.S.).
    3. Nelson, Phillip, 1970. "Information and Consumer Behavior," Journal of Political Economy, University of Chicago Press, vol. 78(2), pages 311-329, March-Apr.
    4. Grant Devine & Bruce Marion, 1979. "The influence of consumer price information on retail pricing and consumer behavior," Framed Field Experiments 00138, The Field Experiments Website.
    5. D. Grant Devine & Bruce W. Marion, 1979. "The Influence of Consumer Price Information on Retail Pricing and Consumer Behavior," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(2), pages 228-237.
    6. D. I. Padberg, 1975. "Emerging Effectiveness of Competition and the Need for Consumer Protection," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(2), pages 196-205.
    7. Salop, Steven, 1976. "Information and Monopolistic Competition," American Economic Review, American Economic Association, vol. 66(2), pages 240-245, May.
    Full references (including those not matched with items on IDEAS)

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