Estimating the Benefits from Improved Market Information
Using a partial equilibrium model, the benefits of providing improved agricultural market information to farmers and small-scale traders of maize, millet, sorghum and paddy rice in Mali are estimated. The value of information is estimated as the reduction in dead-weight loss when farmers and small-scale traders with rational expectations respond to improved price forecasts from Market Information Systems. The study finds that benefits from improved information, which can also be viewed as a reduction of the cost of being off the equilibrium price and quantity, are great when there is high uncertainty about future prices, high own-price elasticity of supply, low own-price elasticity of demand, and high value of crop output. The study suggests that crop-specific, localized Market Information Systems (MIS) designed based on local area supply and demand responses to prices have higher returns than national uniformly distributed MISs covering a wide range of commodities in the country.
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- Dembele, Niama Nango & Staatz, John M., 1999. "The Impact Of Market Reform On Agricultural Transformation In Mali," Staff Papers 11717, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Hayami, Yujiro & Peterson, Willis, 1972. "Social Returns to Public Information Services: Statistical Reporting of U. S. Farm Commodities," American Economic Review, American Economic Association, vol. 62(1), pages 119-30, March.
- Dembele, Niama Nango & Tefft, James F. & Staatz, John M., 2000. "Mali's Market Information System: Innovative Evolution in Support of a Dynamic Private Sector," Food Security International Development Policy Syntheses 11470, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Dembele, Niama Nango & Staatz, John M. & Weber, Michael T., 2003. "Impact of the Malian Cereals Market Reform Program on Farmers," Food Security International Development Policy Syntheses 11418, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Dembele, Niama Nango & Staatz, John M., 1999. "The Response Of Cereals Traders To Agricultural Market Reform In Mali," Staff Papers 11476, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Jeffrey D. Vitale & John H. Sanders, 2005. "New markets and technological change for the traditional cereals in semiarid sub-Saharan Africa: the Malian case," Agricultural Economics, International Association of Agricultural Economists, vol. 32(2), pages 111-129, 03.
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