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The Evolution of The Agri-Food Sector in Terms of Economic Transformation, Membership in The EU and Globalization of The World Economy

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  • Szajner, Piotr
  • Szczepaniak, Iwona

Abstract

The aim of the article is to contribute to the discussion and research devoted to the evolution of the agri-food sector in the period of systemic transformation, Poland’s membership in the European Union, and globalization of the world economy. The evolution of the Polish agri-food sector, which started in the first years of systemic transformation, intensified in the period of preparations for accession to the European Union (EU), and then stimulated by the processes of deepening economic and trade integration with the EU Member States and the global market, proves that this sector has undergone profound transformations. After joining the EU, the Polish food economy was co-financed with EU funds, which allowed for the acceleration of structural and modernization changes in the sector. Foreign direct investments also played a significant role in the process of strengthening the position of the Polish agri-food sector. However, the key factor in the sector’s development was the dynamic growth of agri-food exports, accompanied by the growing demand for food in the internal market. Due to changes in macroeconomic and market conditions, entities of the domestic agri-food sector will have to face new challenges in the future.

Suggested Citation

  • Szajner, Piotr & Szczepaniak, Iwona, 2020. "The Evolution of The Agri-Food Sector in Terms of Economic Transformation, Membership in The EU and Globalization of The World Economy," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 311269, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    • Handle: RePEc:ags:iafepa:311269
    DOI: 10.22004/ag.econ.311269
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    References listed on IDEAS

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    1. Jean Tirole, 1988. "The Theory of Industrial Organization," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262200716, April.
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    Cited by:

    1. Dudek, Michał & Pawłowska, Aleksandra, 2022. "Can succession improve the economic situation of family farms in the short term? Evidence from Poland based on panel data," Land Use Policy, Elsevier, vol. 112(C).
    2. Łukiewska Katarzyna, 2024. "Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises: The perspective of food industry representatives in Poland," Economics and Business Review, Sciendo, vol. 10(3), pages 216-241.
    3. Szczepaniak, Iwona, 2023. "Role of Imports in the Supply of Raw Materials in the Food Processing Sector in Poland," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2023(1).

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    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
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