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Efficiency Of The Italian Agri-Food Industry: An Analysis Of "Districts Effect"

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  • Brasili, Cristina
  • Maccarini, Elisa Ricci

Abstract

In the course of the past decades major transformations in the Italian food industry induced considerable structural changes: on one hand, the creation of large industrial groups, with substantial input of foreign capital and, on the other, the concentration and geographic specialisation of numerous small and medium enterprises, with the formation of specific and typical agri-food local system (districts). To take account of the presence of food districts the analysis of the Italian food industry could not be conducted at national and regional level but it has to be studied at province and local level. It is also useful to analyse the food industry with reference to the different sub-sectors. We will conduct an in-depth analysis of the local systems (districts) of two sectors meat and fruit & vegetables processing. We will use balance-sheet data of the processing firms that were active in the meat (446 firms) and fruit & vegetables (227 firms) sub-sector in the years from 1996 to 1999. The analysis will consider the most significant balance sheet ratios, such as returns, productivity and labour cost in these local systmems. Then, we will consider the economic assessment of the firms belonging to local systems of the two sectors and compare with the non district firms. For the efficiency analysis will estimate a stochastic frontier production function in order to determine the "district effect". This analysis will also be directly correlated with investment in technological innovation. The economic and efficiency analysis confirms for many aspects the presence of a "district effect" in the Italian food industry.

Suggested Citation

  • Brasili, Cristina & Maccarini, Elisa Ricci, 2003. "Efficiency Of The Italian Agri-Food Industry: An Analysis Of "Districts Effect"," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25879, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae03:25879
    DOI: 10.22004/ag.econ.25879
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    References listed on IDEAS

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    1. Battese, George E. & Coelli, Tim J., 1988. "Prediction of firm-level technical efficiencies with a generalized frontier production function and panel data," Journal of Econometrics, Elsevier, vol. 38(3), pages 387-399, July.
    2. Battese, G E & Coelli, T J, 1995. "A Model for Technical Inefficiency Effects in a Stochastic Frontier Production Function for Panel Data," Empirical Economics, Springer, vol. 20(2), pages 325-332.
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    1. Simboli, Alberto & Taddeo, Raffaella & Morgante, Anna, 2015. "The potential of Industrial Ecology in agri-food clusters (AFCs): A case study based on valorisation of auxiliary materials," Ecological Economics, Elsevier, vol. 111(C), pages 65-75.
    2. Rafael Boix & Joan Trullén, 2009. "Industrial Districts, Innovation and I-district Effect: Territory or Industrial Specialization?," European Planning Studies, Taylor & Francis Journals, vol. 18(10), pages 1707-1729, February.
    3. José Miguel Giner-Pérez & María Jesús Santa-María, 2021. "Spatial Agglomerations in the Spanish Food Industry: Does Sectorial Disaggregation Matter?," International Regional Science Review, , vol. 44(5), pages 515-559, September.

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