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The potential of Industrial Ecology in agri-food clusters (AFCs): A case study based on valorisation of auxiliary materials

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  • Simboli, Alberto
  • Taddeo, Raffaella
  • Morgante, Anna

Abstract

The location of agricultural activities in favourable geographic areas has led to the development of local agglomerations of companies, recognised as agri-food clusters (AFCs). AFCs are characterised by typical environmental problems such as changes in land use, CO2 emissions, energy and water consumption, and chemical pollution. Recent technological changes in the agri-food industry have influenced the economic and social development of AFCs towards progressive industrialization. Such changes have also been the source of new environmental problems, such as those related to the large-scale use and disposal of auxiliary materials. Industrial Ecology (IE) proposes approaches and applied solutions to reduce the environmental impacts and improve the competitiveness of production activities. Major applications of IE in AFCs currently involve the valorisation of animal and vegetable by-products and scraps. Further improvements can be achieved by adopting IE-based solutions focused on auxiliary material wastes. This article analyses the potential development of IE-based approaches in a representative Italian AFC. Empirical evidence shows that efficient solutions can be implemented through material substitution, repair, and recycling, and by exploiting collaborative strategies among the agri-food and industrial companies established in the area.

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  • Simboli, Alberto & Taddeo, Raffaella & Morgante, Anna, 2015. "The potential of Industrial Ecology in agri-food clusters (AFCs): A case study based on valorisation of auxiliary materials," Ecological Economics, Elsevier, vol. 111(C), pages 65-75.
    • Handle: RePEc:eee:ecolec:v:111:y:2015:i:c:p:65-75
    DOI: 10.1016/j.ecolecon.2015.01.005
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    5. Miranda, Bruno Varella & Monteiro, Guilherme Fowler A. & Rodrigues, Vinicius Picanço, 2021. "Circular agri-food systems: A governance perspective for the analysis of sustainable agri-food value chains," Technological Forecasting and Social Change, Elsevier, vol. 170(C).
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    10. Angela Neves & Radu Godina & Susana G. Azevedo & Carina Pimentel & João C.O. Matias, 2019. "The Potential of Industrial Symbiosis: Case Analysis and Main Drivers and Barriers to Its Implementation," Sustainability, MDPI, vol. 11(24), pages 1-68, December.
    11. Angela Neves & Radu Godina & Susana G. Azevedo & João C. O. Matias, 2019. "Current Status, Emerging Challenges, and Future Prospects of Industrial Symbiosis in Portugal," Sustainability, MDPI, vol. 11(19), pages 1-23, October.
    12. Irene Navarro del Aguila & Jeronimo de Burgos Jiménez, 2023. "Analysis Of Last-Mile Logistics In Short Agri-Food Supply Chains," Business Logistics in Modern Management, Josip Juraj Strossmayer University of Osijek, Faculty of Economics, Croatia, vol. 23, pages 153-170.
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