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Food Safety Standards, Compliance and European Union’s Rejection of African Exports: The role of Domestic Factors

Author

Listed:
  • Kareem, Fatima
  • Brümmer, Bernhard
  • Martinez-Zarzosoc, Inmaculada

Abstract

This paper investigates the causes of rejections of African exports at the EU border as a barrier in accessing EU markets. Our results indicate that natural geographical hurdle, poor trade-related infrastructure, inefficient border procedure and a lack of technical personnel increase the incidences of rejection at the EU border and add to Africa’s challenges in accessing EU markets. In addition, in line with the growing literature, this study finds empirical support for the proposition that institutions, infrastructure and logistic quality matter for increased market penetration and continuous integration into the global trading system. Thus, the barrier created by EU rejection of Africa’s exports can be addressed through the strengthening of African’s institutions and trade facilitation measures particularly her custom and border management including transit regimes.

Suggested Citation

  • Kareem, Fatima & Brümmer, Bernhard & Martinez-Zarzosoc, Inmaculada, 2015. "Food Safety Standards, Compliance and European Union’s Rejection of African Exports: The role of Domestic Factors," GlobalFood Discussion Papers 211042, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    • Handle: RePEc:ags:gagfdp:211042
    DOI: 10.22004/ag.econ.211042
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    References listed on IDEAS

    as
    1. Freund, Caroline; Rocha, Nadia, 2010. "What Constrains Africas Exports?," CAGE Online Working Paper Series 16, Competitive Advantage in the Global Economy (CAGE).
    2. Fontagné, Lionel & Orefice, Gianluca & Piermartini, Roberta & Rocha, Nadia, 2015. "Product standards and margins of trade: Firm-level evidence," Journal of International Economics, Elsevier, vol. 97(1), pages 29-44.
    3. Lionel Fontagné & Gianluca Orefice & Roberta Piermartini & Nadia Rocha, 2015. "Product Standards and Margins of Trade: Firm-Level Evidence Product Standards and Margins of Trade: Firm-Level Evidence," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) hal-01299757, HAL.
    4. Ferro, Esteban & Otsuki, Tsunehiro & Wilson, John S., 2015. "The effect of product standards on agricultural exports," Food Policy, Elsevier, vol. 50(C), pages 68-79.
    5. Jean-François Arvis & Monica Alina Mustra & Lauri Ojala & Ben Shepherd & Daniel Saslavsky, 2012. "Connecting to Compete 2012 : Trade Logistics in the Global Economy," World Bank Publications - Reports 12689, The World Bank Group.
    6. Iwanow, Tomasz & Kirkpatrick, Colin, 2009. "Trade Facilitation and Manufactured Exports: Is Africa Different?," World Development, Elsevier, vol. 37(6), pages 1039-1050, June.
    7. Julien Gourdon & Alessandro Nicita, 2013. "A Preliminary Analysis On Newly Collected Data On Non-Tariff Measures," UNCTAD Blue Series Papers 53, United Nations Conference on Trade and Development.
    8. Spencer Henson & Steven Jaffee, 2008. "Understanding Developing Country Strategic Responses to the Enhancement of Food Safety Standards," The World Economy, Wiley Blackwell, vol. 31(4), pages 548-568, April.
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    Cited by:

    1. Fiankor, Dela-Dem Doe & Ehrich, Malte & Brümmer, Bernhard, 2016. "EU-African Regional Trade Agreements as a Development Tool to Reduce EU Border Rejections," GlobalFood Discussion Papers 244352, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

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    Keywords

    Agricultural and Food Policy; Health Economics and Policy; Institutional and Behavioral Economics; International Development; International Relations/Trade;
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