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Serbia's Food Trade Competitiveness and PTAS in the EU Integration Process

Author

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  • Stojanovic, Zaklina
  • Mitrovic, Radmila Dragutinovic
  • Petrovic, Ivana Popovic

Abstract

The aim of the paper is to investigate Serbian food trade in the process of EU integration, particularly the effects of EU Preferential trade agreements (PTAs) and CEFTA integration on Serbian food exports. We analyse the developments in Serbian food trade flows from various aspects: the importance and growth of overall food exports and net-exports, intra-regional (with CEFTA) and extra-regional trade (with EU), as well as trade competiveness of Serbian food trade related to its most important foreign trade markets. In spite of the fact that total export from Serbia recorded decrease during the last decade, especially after the Great economic crisis, the Serbian food exports did not follow the same pattern. That points out the importance of the food trading, especially during the crisis. The food trading is the only sector that one country continuously can count on in the world trade, and the main reason for this conclusion we can find in the real nature of this sector – food sector produces goods for human diet as an existential need.

Suggested Citation

  • Stojanovic, Zaklina & Mitrovic, Radmila Dragutinovic & Petrovic, Ivana Popovic, 2013. "Serbia's Food Trade Competitiveness and PTAS in the EU Integration Process," 135th Seminar, August 28-30, 2013, Belgrade, Serbia 160512, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa135:160512
    DOI: 10.22004/ag.econ.160512
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    References listed on IDEAS

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    1. Keld Laursen & Ina Drejer, 1999. "Do Inter-Sectoral Linkages Matter for International Export Specialisation?," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 8(4), pages 311-330.
    2. Imre Fertö & L. J. Hubbard, 2003. "Revealed Comparative Advantage and Competitiveness in Hungarian Agri–Food Sectors," The World Economy, Wiley Blackwell, vol. 26(2), pages 247-259, February.
    3. Laure Latruffe, 2010. "Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors," OECD Food, Agriculture and Fisheries Papers 30, OECD Publishing.
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    1. Bojan MATKOVSKI & Koviljko LOVRE & Stanislav ZEKIC, 2017. "The foreign trade liberalization and export of agri-food products of Serbia," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(7), pages 331-345.

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