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The Impact of COVID-19 on Racial/Ethnic Disparities in Diet Quality

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  • Pan, Yuxuan
  • Fan, Linlin
  • Goetz, Stephan J.
  • Stevens, Alexander

Abstract

No abstract is available for this item.

Suggested Citation

  • Pan, Yuxuan & Fan, Linlin & Goetz, Stephan J. & Stevens, Alexander, 2023. "The Impact of COVID-19 on Racial/Ethnic Disparities in Diet Quality," 2023 Annual Meeting, July 23-25, Washington D.C. 335550, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea23:335550
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    File URL: https://ageconsearch.umn.edu/record/335550/files/25839.pdf
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    References listed on IDEAS

    as
    1. Couch, Kenneth A. & Fairlie, Robert W. & Xu, Huanan, 2020. "Early evidence of the impacts of COVID-19 on minority unemployment," Journal of Public Economics, Elsevier, vol. 192(C).
    2. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
    3. Fan, Linlin & Stevens, Andrew W. & Thomas, Betty, 2022. "Consumer purchasing response to mandatory genetically engineered labeling," Food Policy, Elsevier, vol. 110(C).
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