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The UN Food Systems Summit 2021: Lessons of the Gender and Finance Levers

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  • Diaz-Bonilla, Eugenio
  • McNamara, Brian
  • Njuki, Jemimah
  • Swinnen, Johan
  • Vos, Rob

Abstract

The United Nations Food Systems Summit, aimed to move food systems transformation to the top of the global policy agenda. An important element of the discussions were the “levers of change,†cross-cutting areas of work for food systems transformation. This paper reviews the operation of two levers: gender and finance. It analyzes the main debates and implementation issues related to mainstreaming gender dimensions and to leveraging finance for food system transformation. Using a political-economy framework of analysis, the paper draws conclusions for global food system governance and the likelihood of the UNFSS agenda for action to succeed.
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  • Diaz-Bonilla, Eugenio & McNamara, Brian & Njuki, Jemimah & Swinnen, Johan & Vos, Rob, "undated". "The UN Food Systems Summit 2021: Lessons of the Gender and Finance Levers," 2024 Annual Meeting, July 28-30, New Orleans, LA 322751, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322751
    DOI: 10.22004/ag.econ.322751
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    1. David Laborde & Abdullah Mamun & Will Martin & Valeria Piñeiro & Rob Vos, 2021. "Agricultural subsidies and global greenhouse gas emissions," Nature Communications, Nature, vol. 12(1), pages 1-9, December.
    2. Ian W.H. Parry & Mr. Simon Black & Nate Vernon-Lin, 2021. "Still Not Getting Energy Prices Right: A Global and Country Update of Fossil Fuel Subsidies," IMF Working Papers 2021/236, International Monetary Fund.
    3. Laborde Debucquet, David & Mamun, Abdullah & Martin, Will & Piñeiro, Valeria & Vos, Rob, 2020. "Modeling the impacts of agricultural support policies on emissions from agriculture," IFPRI discussion papers 1954, International Food Policy Research Institute (IFPRI).
    4. Vos, Rob & Martin, Will & Resnick, Danielle, 2022. "Repurposing agricultural support: Creating food systems incentives to address climate change," IFPRI book chapters, in: 2022 Global food policy report: Climate change and food systems, chapter 2, pages 16-27, International Food Policy Research Institute (IFPRI).
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