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Understanding the Impact of Online Food Advertisements and Emotions on Adolescents’ Food Choices

Author

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  • Vecchi, Martina
  • Fan, Linlin
  • Keller, Kathleen
  • Myruski, Sarah
  • Nayga, Rudolfo M. Jr.
  • Yang, Wei

Abstract

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Suggested Citation

  • Vecchi, Martina & Fan, Linlin & Keller, Kathleen & Myruski, Sarah & Nayga, Rudolfo M. Jr. & Yang, Wei, 2022. "Understanding the Impact of Online Food Advertisements and Emotions on Adolescents’ Food Choices," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322151, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322151
    DOI: 10.22004/ag.econ.322151
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    References listed on IDEAS

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    2. Antonio Maffei & Alessandro Angrilli, 2019. "E-MOVIE - Experimental MOVies for Induction of Emotions in neuroscience: An innovative film database with normative data and sex differences," PLOS ONE, Public Library of Science, vol. 14(10), pages 1-22, October.
    3. Alexander Fedorikhin & Vanessa M. Patrick, 2010. "Positive Mood and Resistance to Temptation: The Interfering Influence of Elevated Arousal," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 37(4), pages 698-711, December.
    4. Gráinne Murphy & Ciara Corcoran & Mimi Tatlow-Golden & Emma Boyland & Brendan Rooney, 2020. "See, Like, Share, Remember: Adolescents’ Responses to Unhealthy-, Healthy- and Non-Food Advertising in Social Media," IJERPH, MDPI, vol. 17(7), pages 1-25, March.
    5. Grier, S.A. & Kumanyika, S.K., 2008. "The context for choice: Health implications of targeted food and beverage marketing to African Americans," American Journal of Public Health, American Public Health Association, vol. 98(9), pages 1616-1629.
    6. Kelly, B. & King, L. & Chapman, K. & Boyland, E. & Bauman, A.E. & Baur, L.A., 2015. "A hierarchy of unhealthy food promotion effects: Identifying methodological approaches and knowledge gaps," American Journal of Public Health, American Public Health Association, vol. 105(4), pages 86-95.
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