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Scaling Laws Of Biology, Time To Slaughter And Meat Prices

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  • Hennessy, David A.

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  • Hennessy, David A., 2018. "Scaling Laws Of Biology, Time To Slaughter And Meat Prices," 2018 Annual Meeting, August 5-7, Washington, D.C. 274324, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:274324
    DOI: 10.22004/ag.econ.274324
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    References listed on IDEAS

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    1. Jean-Paul Chavas & James Kliebenstein & Thomas D. Crenshaw, 1985. "Modeling Dynamic Agricultural Production Response: The Case of Swine Production," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(3), pages 636-646.
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    Keywords

    Production Economics; Food and Agricultural Policy Analysis; Industrial Org./Supply Chain Management;
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